Kataria, D., & Singh, G. Effect of processing methods on fatty acid composition and flavour profile of clarified butter (ghee) obtained from Deoni and Holstein Friesian cow breeds. Elsevier.
Chicago Style (17th ed.) CitationKataria, Deepshikha, and Gurmeet Singh. Effect of Processing Methods on Fatty Acid Composition and Flavour Profile of Clarified Butter (ghee) Obtained from Deoni and Holstein Friesian Cow Breeds. Elsevier.
MLA (9th ed.) CitationKataria, Deepshikha, and Gurmeet Singh. Effect of Processing Methods on Fatty Acid Composition and Flavour Profile of Clarified Butter (ghee) Obtained from Deoni and Holstein Friesian Cow Breeds. Elsevier.
Warning: These citations may not always be 100% accurate.