Kihara, S., Yamamoto, K., Shiwa, Y., Matsutani, M., Kikuno, H., & Shiwachi, H. The rhizosphere bacterial community of water yam (Dioscorea alata L.) under limited water conditions. Wiley.
Chicago Style (17th ed.) CitationKihara, Shunta, Kosuke Yamamoto, Yuh Shiwa, Minenosuke Matsutani, Hidehiko Kikuno, and Hironobu Shiwachi. The Rhizosphere Bacterial Community of Water Yam (Dioscorea Alata L.) Under Limited Water Conditions. Wiley.
MLA (9th ed.) CitationKihara, Shunta, et al. The Rhizosphere Bacterial Community of Water Yam (Dioscorea Alata L.) Under Limited Water Conditions. Wiley.
Warning: These citations may not always be 100% accurate.