The Food Recall Manual (Version 2)
Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. When safety concerns arise with food you are manufacturing, you have a legal and ethical responsibility to mitigate any damage to the health and wellbe...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2018-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/99670 |
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| _version_ | 1823868343063412736 |
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| author | Keith Schneider Renée M. Goodrich Schneider Douglas L. Archer Michelle D. Danyluk George L Baker Chris Thomas |
| author_facet | Keith Schneider Renée M. Goodrich Schneider Douglas L. Archer Michelle D. Danyluk George L Baker Chris Thomas |
| author_sort | Keith Schneider |
| collection | DOAJ |
| description |
Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. When safety concerns arise with food you are manufacturing, you have a legal and ethical responsibility to mitigate any damage to the health and wellbeing of consumers. This manual details what you need to know to effectively understand and handle a food recall. Written by Keith R. Schneider, Renee Goodrich-Schneider, Douglas A. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2018.
http://edis.ifas.ufl.edu/fs108
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| format | Article |
| id | doaj-art-e00ef9830aed42fc996df1a3de683e83 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e00ef9830aed42fc996df1a3de683e832025-02-08T05:54:34ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-02-0120181The Food Recall Manual (Version 2)Keith Schneider0https://orcid.org/0000-0003-0145-3418Renée M. Goodrich Schneider1https://orcid.org/0000-0003-0596-2826Douglas L. Archer2Michelle D. Danyluk3https://orcid.org/0000-0001-5780-7911George L Baker4Chris Thomas5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaChris Thomas Communications Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. When safety concerns arise with food you are manufacturing, you have a legal and ethical responsibility to mitigate any damage to the health and wellbeing of consumers. This manual details what you need to know to effectively understand and handle a food recall. Written by Keith R. Schneider, Renee Goodrich-Schneider, Douglas A. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2018. http://edis.ifas.ufl.edu/fs108 https://journals.flvc.org/edis/article/view/99670 |
| spellingShingle | Keith Schneider Renée M. Goodrich Schneider Douglas L. Archer Michelle D. Danyluk George L Baker Chris Thomas The Food Recall Manual (Version 2) EDIS |
| title | The Food Recall Manual (Version 2) |
| title_full | The Food Recall Manual (Version 2) |
| title_fullStr | The Food Recall Manual (Version 2) |
| title_full_unstemmed | The Food Recall Manual (Version 2) |
| title_short | The Food Recall Manual (Version 2) |
| title_sort | food recall manual version 2 |
| url | https://journals.flvc.org/edis/article/view/99670 |
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