APA (7th ed.) Citation

Wang, R., Wang, Y., Zhang, X., Gao, Y., Wu, X., Li, X., . . . Liang, J. Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Ran, Yuqi Wang, Xinzhen Zhang, Yang Gao, Xian Wu, Xueling Li, Zhengquan Liu, Yue Sun, and Jin Liang. Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish. MDPI AG.

MLA (9th ed.) Citation

Wang, Ran, et al. Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish. MDPI AG.