Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging

Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging

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Bibliographic Details
Main Authors:	Layanne Guedes Silva de Araújo, Tigressa Helena Soares Rodrigues, Erick Rafael Dias Rates, Luciana Magalhães Rebelo Alencar, Morsyleide de Freitas Rosa, Maria Valderez Ponte Rocha
Format:	Article
Language:	English
Published:	American Chemical Society 2024-12-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.4c08702
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