Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging
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| Format: | Article |
| Language: | English |
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American Chemical Society
2024-12-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.4c08702 |
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| author | Layanne Guedes Silva de Araújo Tigressa Helena Soares Rodrigues Erick Rafael Dias Rates Luciana Magalhães Rebelo Alencar Morsyleide de Freitas Rosa Maria Valderez Ponte Rocha |
| author_facet | Layanne Guedes Silva de Araújo Tigressa Helena Soares Rodrigues Erick Rafael Dias Rates Luciana Magalhães Rebelo Alencar Morsyleide de Freitas Rosa Maria Valderez Ponte Rocha |
| author_sort | Layanne Guedes Silva de Araújo |
| collection | DOAJ |
| format | Article |
| id | doaj-art-e007eab1157d4bd08a681763e5deeea1 |
| institution | DOAJ |
| issn | 2470-1343 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj-art-e007eab1157d4bd08a681763e5deeea12025-08-20T02:40:32ZengAmerican Chemical SocietyACS Omega2470-13432024-12-01951506715068410.1021/acsomega.4c08702Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm PackagingLayanne Guedes Silva de Araújo0Tigressa Helena Soares Rodrigues1Erick Rafael Dias Rates2Luciana Magalhães Rebelo Alencar3Morsyleide de Freitas Rosa4Maria Valderez Ponte Rocha5Department of Chemical Engineering, Bioengineering and Biomass Valorization Laboratory, Federal University of Ceará, Fortaleza, Ceará, BrazilExact Sciences and Technology Center, Chemistry Course, State University of Acaraú Valley, Sobral, Ceará, BrazilDepartment of Physics, Laboratory of Biophysics and Nanosystems, Federal University of Maranhão, São Luís, Maranhão, BrazilDepartment of Physics, Laboratory of Biophysics and Nanosystems, Federal University of Maranhão, São Luís, Maranhão, BrazilEmbrapa Tropical Agroindustry, Fortaleza, CE, BrazilDepartment of Chemical Engineering, Bioengineering and Biomass Valorization Laboratory, Federal University of Ceará, Fortaleza, Ceará, Brazilhttps://doi.org/10.1021/acsomega.4c08702 |
| spellingShingle | Layanne Guedes Silva de Araújo Tigressa Helena Soares Rodrigues Erick Rafael Dias Rates Luciana Magalhães Rebelo Alencar Morsyleide de Freitas Rosa Maria Valderez Ponte Rocha Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging ACS Omega |
| title | Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging |
| title_full | Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging |
| title_fullStr | Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging |
| title_full_unstemmed | Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging |
| title_short | Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging |
| title_sort | production of cellulose nanoparticles from cashew apple bagasse by sequential enzymatic hydrolysis with an ultrasonic process and its application in biofilm packaging |
| url | https://doi.org/10.1021/acsomega.4c08702 |
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