Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization

Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization

An eco-friendly and low-cost method for synthesizing and capping silver nanoparticles with aqueous extracts of apricot and currant wastes is reported. The chemical profiles of the extracts were analysed using liquid chromatography-mass spectrometry (LC-MS). Total phenolic content and total flavonoid...

Full description

Saved in:

Bibliographic Details
Main Authors:	Georgii Vasyliev, Victoria Vorobyova, Margarita Skiba, Liudmyla Khrokalo
Format:	Article
Language:	English
Published:	Wiley 2020-01-01
Series:	Advances in Materials Science and Engineering
Online Access:	http://dx.doi.org/10.1155/2020/4505787
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods
by: Georgii S. Vasyliev, et al.
Published: (2020-01-01)

Synthesis of Silver Nanoparticles Using Orange Peel Extract Prepared by Plasmochemical Extraction Method and Degradation of Methylene Blue under Solar Irradiation
by: Margarita I. Skiba, et al.
Published: (2019-01-01)

Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (<i>Ribes nigrum</i>) Pomace
by: Aurelija Kairė, et al.
Published: (2025-05-01)

Preparation of Silver Nanoparticles in a Plasma-Liquid System in the Presence of PVA: Antimicrobial, Catalytic, and Sensing Properties
by: Margarita I. Skiba, et al.
Published: (2020-01-01)

Green Approach to Synthesis of Silver and Gold Nanoparticles from Shoots and Pomace Waste Extracts
by: Anda Maria Baroi, et al.
Published: (2023-12-01)

Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing
by: Çilem Purma Adıbelli, et al.
Published: (2017-03-01)

Assortment of black currant cultivars for the Southern Urals
by: A. A. Vasiliev, et al.
Published: (2020-12-01)

Individual morphostructural components of yield in black currant cultivars
by: O. A. Tikhonova
Published: (2020-04-01)

BIOACTIVE SUBSTANCES OF BLACK CURRANT BERRIES IN THE CONDITIONS OF NORTHWESTERN RUSSIA
by: О. A. Tikhonova, et al.
Published: (2019-10-01)

Plant Extract Based on Deep Eutectic Solvent-Mediated Biosynthesis of Silver Nanoparticles: Cytotoxicity and Antibacterial Effects
by: Victoria I. Vorobyova
Published: (2023-01-01)

Morphometric parameters of black currant berries and racemes under the conditions of Northwest Russia
by: O. A. Tikhonova
Published: (2022-06-01)

INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT
by: Chesnokova N.Y., et al.
Published: (2017-12-01)

Reproductive ability of black currant cultivars after pollen cryopreservation in liquid nitrogen
by: O. A. Tikhonova, et al.
Published: (2021-12-01)

Comprehensive assessment of elite forms of black currant of the Ural selection for suitability to mechanized harvesting
by: E. М. Chebotok
Published: (2024-09-01)

Black currant cultivars, developed at the Polli Horticultural Research Center (Estonia), in Northwest Russia
by: O. A. Tikhonova, et al.
Published: (2024-10-01)

Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils
by: Jolanta Kowalonek, et al.
Published: (2025-01-01)

Biological stability of varieties of black currant against Cecidophyopsis ribis Westw. of the Polish Ukraine
by: A. Bakalova, et al.
Published: (2019-12-01)

Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening
by: Sasa Gacnik, et al.
Published: (2024-12-01)

Affection of black currant (Ribes nigrum L.) varieties of National agrarian university by diseases
by: П. М. Гав’юк
Published: (2008-10-01)

Biochemical composition of currant fruits
by: N. R. Bzhetseva
Published: (2017-06-01)

Nomenclatural standards of black currant cultivars bred by Sverdlovsk Horticultural Breeding Station. Part II
by: L. V. Bagmet, et al.
Published: (2022-02-01)

Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis
by: Eva Vítová, et al.
Published: (2025-05-01)

Viability of black currant pollen before and after cryopreservation in liquid nitrogen, and its morphological features
by: O. A. Tikhonova, et al.
Published: (2020-10-01)

Nomenclatural standards of black currant cultivars bred by Sverdlovsk Horticultural Breeding Station. Part I
by: L. V. Bagmet, et al.
Published: (2021-12-01)

Suitability of black currant (Ribes nigrum L.) as bred by NULES of Ukraine to machine harvesting of its berries
by: В. О. Сіленко, et al.
Published: (2013-08-01)

Cymbopogon proximus Aqueous Extract for Green Synthesis of Silver Nanoparticles: Preparation, Characterization and Bioactivities Assessment
by: El-Shaimaa A. Rawash, et al.
Published: (2025-08-01)

Red Currant (<i>Ribes rubrum</i> L.) Fruit Waste Extract and Juice as Potential Spasmolytic Agents
by: Maja Cvetković, et al.
Published: (2025-01-01)

Estimation of Size and Concentration of Silver Nanoparticles in Aqueous Suspensions from Extinction Spectra
by: S.Z. Malynych
Published: (2010-01-01)

Synthesis of Silver Nanoparticles Dispersed in Various Aqueous Media Using Laser Ablation
by: M. Tajdidzadeh, et al.
Published: (2014-01-01)

Phytochemical Profiling and Toxicity Assessment of Aqueous Extract From Bitter Apricot Kernels Cultivated in Morocco
by: Mohamed Amine El-Hajjaji, et al.
Published: (2025-01-01)

Removal of chromium from aqueous solution using apricot kernel/polyaniline /polyethylene glycol composite
by: Abdollah Sohrabi, et al.
Published: (2025-06-01)

Comparative Study of Activated Carbon and Silver Nanoparticle-Loaded Activated Carbon Derived from Tea Waste for Removal of Tetracycline from Aqueous Solution
by: Hala A. Faisal, et al.
Published: (2025-05-01)

Novel green synthesis of silver nanoparticles from empty fruit bunch waste: Biomedical applications and mechanistic insights
by: Bashirat Olamide Yusuf-Salihu, et al.
Published: (2025-01-01)

Structural and spectroscopic properties of silver nanoparticles prepared by laser ablation in different aqueous solutions
by: Anas Alkhawwam
Published: (2025-12-01)

Sustainable green synthesis of silver nanoparticles using walnut septum waste: Characterization and antibacterial properties
by: Gvozdić Vlatka, et al.
Published: (2025-04-01)

Multi-round Recycling of Green Waste for the Production of Silver Nanoparticles: Synthesis, Characterization, and Biological Activity
by: Andrea Rónavári, et al.
Published: (2025-08-01)

Anticorrosion Behaviour of Calcareous Deposits Formed on Steel Heat-Exchange Surfaces
by: Georgii Vasyliev, et al.
Published: (2020-01-01)

Antibacterial and cytotoxicity activity of green synthesized silver nanoparticles using aqueous extract of naartjie (Citrus unshiu) fruit peels
by: Livhuwani Mafhala, et al.
Published: (2024-12-01)

Development and Physico-chemical Study of the Aqueous Dispersion Silver Nanoparticles as the Basis for Creating New Nanomaterials
by: L.S. Ageeva, et al.
Published: (2015-12-01)

The influence of sodium selenite and 6-benzylaminopurine on the production process of red currant
by: P. S. Prudnikov, et al.
Published: (2020-10-01)