Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization
An eco-friendly and low-cost method for synthesizing and capping silver nanoparticles with aqueous extracts of apricot and currant wastes is reported. The chemical profiles of the extracts were analysed using liquid chromatography-mass spectrometry (LC-MS). Total phenolic content and total flavonoid...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2020-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2020/4505787 |
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| author | Georgii Vasyliev Victoria Vorobyova Margarita Skiba Liudmyla Khrokalo |
| author_facet | Georgii Vasyliev Victoria Vorobyova Margarita Skiba Liudmyla Khrokalo |
| author_sort | Georgii Vasyliev |
| collection | DOAJ |
| description | An eco-friendly and low-cost method for synthesizing and capping silver nanoparticles with aqueous extracts of apricot and currant wastes is reported. The chemical profiles of the extracts were analysed using liquid chromatography-mass spectrometry (LC-MS). Total phenolic content and total flavonoid content of extracts were determined. The antioxidant activity of the synthesized nanoparticles was evaluated by DPPH (1,1-diphenyl-2-picrylhydrazyl) power assays. Cyclic voltammetry study was performed to determine the reducing ability of the aqueous extract of the black currant and apricot pomaces. Characterization of AgNPs was carried out using energy-dispersive X-ray spectroscopy (EDS), X-ray diffraction (XRD), scanning electron microscopy (SEM), and UV-visible spectroscopy. Zeta potential of obtained colloidal solutions varies from −33.41 to −24.23 mV indicating the moderate stability of synthesized nanoparticles. The synthesized nanoparticles efficiently demonstrated a bactericide effect on Escherichia coli. |
| format | Article |
| id | doaj-art-e0052781dbb8441d8569a379e780a949 |
| institution | OA Journals |
| issn | 1687-8434 1687-8442 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Advances in Materials Science and Engineering |
| spelling | doaj-art-e0052781dbb8441d8569a379e780a9492025-08-20T02:21:07ZengWileyAdvances in Materials Science and Engineering1687-84341687-84422020-01-01202010.1155/2020/45057874505787Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their CharacterizationGeorgii Vasyliev0Victoria Vorobyova1Margarita Skiba2Liudmyla Khrokalo3Department of Chemical Technology, National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”, Kyiv 03056, UkraineDepartment of Chemical Technology, National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”, Kyiv 03056, UkraineDepartment of Inorganic Materials Technology and Ecology, Ukrainian State University of Chemical Technology, Dnipro 49005, UkraineDepartment of Chemical Technology, National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”, Kyiv 03056, UkraineAn eco-friendly and low-cost method for synthesizing and capping silver nanoparticles with aqueous extracts of apricot and currant wastes is reported. The chemical profiles of the extracts were analysed using liquid chromatography-mass spectrometry (LC-MS). Total phenolic content and total flavonoid content of extracts were determined. The antioxidant activity of the synthesized nanoparticles was evaluated by DPPH (1,1-diphenyl-2-picrylhydrazyl) power assays. Cyclic voltammetry study was performed to determine the reducing ability of the aqueous extract of the black currant and apricot pomaces. Characterization of AgNPs was carried out using energy-dispersive X-ray spectroscopy (EDS), X-ray diffraction (XRD), scanning electron microscopy (SEM), and UV-visible spectroscopy. Zeta potential of obtained colloidal solutions varies from −33.41 to −24.23 mV indicating the moderate stability of synthesized nanoparticles. The synthesized nanoparticles efficiently demonstrated a bactericide effect on Escherichia coli.http://dx.doi.org/10.1155/2020/4505787 |
| spellingShingle | Georgii Vasyliev Victoria Vorobyova Margarita Skiba Liudmyla Khrokalo Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization Advances in Materials Science and Engineering |
| title | Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization |
| title_full | Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization |
| title_fullStr | Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization |
| title_full_unstemmed | Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization |
| title_short | Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization |
| title_sort | green synthesis of silver nanoparticles using waste products apricot and black currant pomace aqueous extracts and their characterization |
| url | http://dx.doi.org/10.1155/2020/4505787 |
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