XIAO Peng, G. L. Effect of Temperature on Microbial Communities and Flavor Compounds during the Fermentation of Light-Flavor Baijiu. China Food Publishing Company.
Chicago Style (17th ed.) CitationXIAO Peng, GAO Lu. Effect of Temperature on Microbial Communities and Flavor Compounds During the Fermentation of Light-Flavor Baijiu. China Food Publishing Company.
MLA (9th ed.) CitationXIAO Peng, GAO Lu. Effect of Temperature on Microbial Communities and Flavor Compounds During the Fermentation of Light-Flavor Baijiu. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.