The influence of climatic factors on the quality of grapes in the vineyards Murfatlar and Iasi
The objective of the present study was to evaluate the influence of key climatic factors (temperature and precipitation) during the growing season on the ripening and chemical composition of grapes for white and red wines in two vineyards renowned for the quality of their wines: Murfatlar and Iași,...
Saved in:
| Main Authors: | V. Artem, A.Ranca, C.Ciobanu, I.Dina, A.Nechita, G.Zaldea |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of Agricultural and Forestry Sciences
2024-12-01
|
| Series: | Romanian Journal of Horticulture |
| Subjects: | |
| Online Access: | https://romanianjournalofhorticulture.ro/index.php/RJH/article/view/113/110 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The evolution of the degree of attack by grey rot (Botrytis cinerea) on four wine grape cultivars under conventional and organic control treatments, in the Murfatlar viticultural center
by: I. Dina, et al.
Published: (2024-12-01) -
Effect of Vineyard Location on Assyrtiko Grape Ripening in Santorini and Its Wine’s Characteristics
by: Aikaterini Karampatea, et al.
Published: (2025-03-01) -
Anew mid-ripening table grape cultivar Puyuan Qinxiang
by: XIANG Jiang, et al.
Published: (2025-05-01) -
Influence of Mycorrhizae Inoculation on Grape Ripening and the Aromatic Profile of the Must of Variety Graševina (Vitis vinifera L.)
by: Brankica Svitlica, et al.
Published: (2025-01-01) -
Evaluation of technological indicators of red grape varieties grown in Altai
by: A. A. Neklyudov, et al.
Published: (2025-01-01)