Cassava flour separation using inverse cyclone Separação de farinha de mandioca em um ciclone inverso
In developing countries cassava starch is produced mostly rurally using artisan methods through wet-way processes that consume as much as 37 m³ of water per processed ton. In comparison, the little industrial production consumes 5 m³ of water per processed ton. These waste waters, highly contaminate...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
2007-10-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662007000500011 |
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