APA (7th ed.) Citation

María, P. L., Montserrat, D., Elena, P., Juana, F., & Cristina, M. Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

María, Paucar-Menacho Luz, Dueñas Montserrat, Peñas Elena, Frias Juana, and Martínez-Villaluenga Cristina. Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

María, Paucar-Menacho Luz, et al. Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.