Microbiology and Chemical Quality of Drinking Water From Household-Level Distribution Network
Quality of most of drinking water supply from the household-level distribution network deteriorates before being distributed to the consumers. The water supply was not hygenic, tasted bad and had strong odor. The purpose of this study was determining the microbiological and chemical contamination of...
Saved in:
| Main Author: | Suryatri Darmiatun |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya
2017-08-01
|
| Series: | Jurnal Pembangunan dan Alam Lestari |
| Online Access: | http://jpal.ub.ac.id/index.php/jpal/article/view/261 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chemical and microbiological assessment of house-filtered water produced by household water filtration systems
by: A. S. Ammar, et al.
Published: (2024-04-01) -
Effect of thermal drying on the physico-chemical and microbiological characteristics of drinking water treatment sludge
by: Juscimara Rodrigues Silva, et al.
Published: (2025-05-01) -
Chemical, physical and microbiological analyses of different drinking water sources among diverse governorates in Lebanon
by: Fatima Fahes, et al.
Published: (2025-03-01) -
Assessment of the water quality and microbial regrowth in drinking water treatment plants and the distribution network
by: Siphelele Nduli, et al.
Published: (2025-06-01) -
Household Drinking Water Testing for Public and Private Water Supplies
by: Yilin Zhuang, et al.
Published: (2023-07-01)