Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment
The postharvest commercial treatment of fruits and vegetables involves a variety of physiological and biochemical reactions such as ripening and senescence processes. The qualitative and quantitative analysis of proteins by using high-throughput proteomics can identify important proteins and their f...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2020-02-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
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| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.10.151 |
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| _version_ | 1849706262779920384 |
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| author | LIANG Ze WANG Lei YANG Mingyi LUO Zisheng XU Yanqun LI Li |
| author_facet | LIANG Ze WANG Lei YANG Mingyi LUO Zisheng XU Yanqun LI Li |
| author_sort | LIANG Ze |
| collection | DOAJ |
| description | The postharvest commercial treatment of fruits and vegetables involves a variety of physiological and biochemical reactions such as ripening and senescence processes. The qualitative and quantitative analysis of proteins by using high-throughput proteomics can identify important proteins and their functions in the ripening and senescence process of fruits and vegetables, so that in-depth studies can be conducted on the regulation mechanism of fruit ripening and senescence, stress resistance, allergy and the response to exogenous treatment. This paper reviewed the physiological and biochemical changes of fruits and vegetables and the molecular mechanism of regulation after harvest by quantitative proteomics, which provides the guiding significance for the preservation study of fruits and vegetables during postharvest commercial treatment. |
| format | Article |
| id | doaj-art-dfb2ca54b2694155849fba1cb8308ca4 |
| institution | DOAJ |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2020-02-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-dfb2ca54b2694155849fba1cb8308ca42025-08-20T03:16:14ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552020-02-014681610.3785/j.issn.1008-9209.2019.10.15110089209Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatmentLIANG ZeWANG LeiYANG MingyiLUO ZishengXU YanqunLI LiThe postharvest commercial treatment of fruits and vegetables involves a variety of physiological and biochemical reactions such as ripening and senescence processes. The qualitative and quantitative analysis of proteins by using high-throughput proteomics can identify important proteins and their functions in the ripening and senescence process of fruits and vegetables, so that in-depth studies can be conducted on the regulation mechanism of fruit ripening and senescence, stress resistance, allergy and the response to exogenous treatment. This paper reviewed the physiological and biochemical changes of fruits and vegetables and the molecular mechanism of regulation after harvest by quantitative proteomics, which provides the guiding significance for the preservation study of fruits and vegetables during postharvest commercial treatment.https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.10.151proteomicsfruits and vegetablescommercial treatmentstatusprogress |
| spellingShingle | LIANG Ze WANG Lei YANG Mingyi LUO Zisheng XU Yanqun LI Li Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment 浙江大学学报. 农业与生命科学版 proteomics fruits and vegetables commercial treatment status progress |
| title | Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment |
| title_full | Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment |
| title_fullStr | Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment |
| title_full_unstemmed | Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment |
| title_short | Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment |
| title_sort | status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment |
| topic | proteomics fruits and vegetables commercial treatment status progress |
| url | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.10.151 |
| work_keys_str_mv | AT liangze statusandprogressinquantitativeproteomicstudyofpostharvestfruitsandvegetablesduringcommercialtreatment AT wanglei statusandprogressinquantitativeproteomicstudyofpostharvestfruitsandvegetablesduringcommercialtreatment AT yangmingyi statusandprogressinquantitativeproteomicstudyofpostharvestfruitsandvegetablesduringcommercialtreatment AT luozisheng statusandprogressinquantitativeproteomicstudyofpostharvestfruitsandvegetablesduringcommercialtreatment AT xuyanqun statusandprogressinquantitativeproteomicstudyofpostharvestfruitsandvegetablesduringcommercialtreatment AT lili statusandprogressinquantitativeproteomicstudyofpostharvestfruitsandvegetablesduringcommercialtreatment |