APA (7th ed.) Citation

Tran, D. T., Nguyen, L. T. H., Nguyen, C. N., Hertog, M. L. A. T. M., Nicolaï, B., & Picha, D. Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Tran, Dinh Thi, Lan Thi Hoang Nguyen, Cuong Ngoc Nguyen, Maarten L. A. T. M. Hertog, Bart Nicolaï, and David Picha. Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Tran, Dinh Thi, et al. Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.