Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing Ganoderma lucidum Extracts on an In Vivo Model of Hypercholesterolaemia

Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing Ganoderma lucidum Extracts on an In Vivo Model of Hypercholesterolaemia

Tlayudas, a variant of tortillas, are a highly consumed and low-cost traditional Mexican food, typical of the Oaxaca region. We developed new functional food products from tlayudas (T) containing standardised hydroalcoholic extracts (T + Gl-1 and T + Gl-2) of the medicinal mushroom Ganoderma lucidum...

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Bibliographic Details
Main Authors:	Grace Preciado Iñiga, Daniel Martínez-Carrera, María E. Meneses, Miguel Sánchez, Adrián Argumedo, Myrna Bonilla, Ivan Castillo, Beatriz Petlacalco, Alfredo Morales, Nora Fernández, Wilfrido Martínez, Juan Antonio-Bautista, Mónica Sánchez-Tapia, Diana Coutiño-Hernández, Nimbe Torres, Armando R. Tovar, Hermilo Leal-Lara
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/ijfo/8096060
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