Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Transfer from Dried Medicinal Plants in Infusions for Therapeutic Purposes

The purpose of this paper is to determine the level of polycyclic aromatic hydrocarbons (PAHs) from medicinal plants and infusions prepared using them, as well as assess the transfer of these contaminants from plants to infusions. The separation of compounds was achieved using microwave extraction f...

Full description

Saved in:
Bibliographic Details
Main Authors: Mihaela Mirela Bratu, Semaghiul Birghila, Corina Birghila, Diana Andreea Danilov, Valentina Coatu, Elena Ristea, Nicoleta Alexandra Damir
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/15/1/447
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1841549386315726848
author Mihaela Mirela Bratu
Semaghiul Birghila
Corina Birghila
Diana Andreea Danilov
Valentina Coatu
Elena Ristea
Nicoleta Alexandra Damir
author_facet Mihaela Mirela Bratu
Semaghiul Birghila
Corina Birghila
Diana Andreea Danilov
Valentina Coatu
Elena Ristea
Nicoleta Alexandra Damir
author_sort Mihaela Mirela Bratu
collection DOAJ
description The purpose of this paper is to determine the level of polycyclic aromatic hydrocarbons (PAHs) from medicinal plants and infusions prepared using them, as well as assess the transfer of these contaminants from plants to infusions. The separation of compounds was achieved using microwave extraction for dried plants and liquid–liquid extraction in the case of infusions. The extracts were cleaned using solid-phase extraction, and the compounds were analysed using gas chromatography coupled with mass spectrometry (GC-MS). Exposure to PAHs through tea infusion consumption was evaluated by calculating the estimated daily intake (EDI, ng/kg.bw/day) and Margin of Exposure (MOE). The average total content of PAHs varied from 277.22 ± 12.78 to 2466.46 ± 203.45 µg/kg in dry plants, and the compounds benzo[b]fluoranthene (BbF) and benzo[a]pyrene (BaP) were present in all samples. In the herbal tea infusions, the average total PAH content varied between 612.55 ± 46.12 ng/L and 2292.2 ± 140.24 ng/L. The observation was statistically checked using a two-sample paired test. The analysis revealed that PAHs could be split into those for which the content in the medicinal plants is significantly larger than in the infusions and those for which the difference is not significant. The average transfer rates of ∑16PAHs from plants to infusions varied from 7.25 to 32.86%. The MOE values confirmed that consumer exposure to PAHs via tea infusions is very low and safe for health.
format Article
id doaj-art-df9545ea6bad40659ff440f3cbf11a39
institution Kabale University
issn 2076-3417
language English
publishDate 2025-01-01
publisher MDPI AG
record_format Article
series Applied Sciences
spelling doaj-art-df9545ea6bad40659ff440f3cbf11a392025-01-10T13:15:35ZengMDPI AGApplied Sciences2076-34172025-01-0115144710.3390/app15010447Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Transfer from Dried Medicinal Plants in Infusions for Therapeutic PurposesMihaela Mirela Bratu0Semaghiul Birghila1Corina Birghila2Diana Andreea Danilov3Valentina Coatu4Elena Ristea5Nicoleta Alexandra Damir6Department of Pharmaceutical Sciences II, Ovidius University of Constanta, 6, Aleea Universitatii, Campus 1, 900470 Constanta, RomaniaDepartment of Chemistry and Chemical Engineering, Ovidius University of Constanta, 124, Mamaia Avenue, 900527 Constanta, RomaniaDepartment of Mathematics and Computer Science, University of Lethbridge, 4401 University Drive, Lethbridge, AB T1K 3M4, CanadaNIMRD—“Grigore Antipa” National Institute for Marine Research and Development, 300, Mamaia Avenue, 900581 Constanta, RomaniaNIMRD—“Grigore Antipa” National Institute for Marine Research and Development, 300, Mamaia Avenue, 900581 Constanta, RomaniaNIMRD—“Grigore Antipa” National Institute for Marine Research and Development, 300, Mamaia Avenue, 900581 Constanta, RomaniaNIMRD—“Grigore Antipa” National Institute for Marine Research and Development, 300, Mamaia Avenue, 900581 Constanta, RomaniaThe purpose of this paper is to determine the level of polycyclic aromatic hydrocarbons (PAHs) from medicinal plants and infusions prepared using them, as well as assess the transfer of these contaminants from plants to infusions. The separation of compounds was achieved using microwave extraction for dried plants and liquid–liquid extraction in the case of infusions. The extracts were cleaned using solid-phase extraction, and the compounds were analysed using gas chromatography coupled with mass spectrometry (GC-MS). Exposure to PAHs through tea infusion consumption was evaluated by calculating the estimated daily intake (EDI, ng/kg.bw/day) and Margin of Exposure (MOE). The average total content of PAHs varied from 277.22 ± 12.78 to 2466.46 ± 203.45 µg/kg in dry plants, and the compounds benzo[b]fluoranthene (BbF) and benzo[a]pyrene (BaP) were present in all samples. In the herbal tea infusions, the average total PAH content varied between 612.55 ± 46.12 ng/L and 2292.2 ± 140.24 ng/L. The observation was statistically checked using a two-sample paired test. The analysis revealed that PAHs could be split into those for which the content in the medicinal plants is significantly larger than in the infusions and those for which the difference is not significant. The average transfer rates of ∑16PAHs from plants to infusions varied from 7.25 to 32.86%. The MOE values confirmed that consumer exposure to PAHs via tea infusions is very low and safe for health.https://www.mdpi.com/2076-3417/15/1/447PAHsmedicinal plantstea infusionsMOEs
spellingShingle Mihaela Mirela Bratu
Semaghiul Birghila
Corina Birghila
Diana Andreea Danilov
Valentina Coatu
Elena Ristea
Nicoleta Alexandra Damir
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Transfer from Dried Medicinal Plants in Infusions for Therapeutic Purposes
Applied Sciences
PAHs
medicinal plants
tea infusions
MOEs
title Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Transfer from Dried Medicinal Plants in Infusions for Therapeutic Purposes
title_full Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Transfer from Dried Medicinal Plants in Infusions for Therapeutic Purposes
title_fullStr Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Transfer from Dried Medicinal Plants in Infusions for Therapeutic Purposes
title_full_unstemmed Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Transfer from Dried Medicinal Plants in Infusions for Therapeutic Purposes
title_short Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Transfer from Dried Medicinal Plants in Infusions for Therapeutic Purposes
title_sort determination of polycyclic aromatic hydrocarbons pahs transfer from dried medicinal plants in infusions for therapeutic purposes
topic PAHs
medicinal plants
tea infusions
MOEs
url https://www.mdpi.com/2076-3417/15/1/447
work_keys_str_mv AT mihaelamirelabratu determinationofpolycyclicaromatichydrocarbonspahstransferfromdriedmedicinalplantsininfusionsfortherapeuticpurposes
AT semaghiulbirghila determinationofpolycyclicaromatichydrocarbonspahstransferfromdriedmedicinalplantsininfusionsfortherapeuticpurposes
AT corinabirghila determinationofpolycyclicaromatichydrocarbonspahstransferfromdriedmedicinalplantsininfusionsfortherapeuticpurposes
AT dianaandreeadanilov determinationofpolycyclicaromatichydrocarbonspahstransferfromdriedmedicinalplantsininfusionsfortherapeuticpurposes
AT valentinacoatu determinationofpolycyclicaromatichydrocarbonspahstransferfromdriedmedicinalplantsininfusionsfortherapeuticpurposes
AT elenaristea determinationofpolycyclicaromatichydrocarbonspahstransferfromdriedmedicinalplantsininfusionsfortherapeuticpurposes
AT nicoletaalexandradamir determinationofpolycyclicaromatichydrocarbonspahstransferfromdriedmedicinalplantsininfusionsfortherapeuticpurposes