Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world
Nowadays, for energy reasons bread consumption appears unsustainable in the long-term. Direct solar baking can be part of the solution, but tools allowing for the estimation of the social-technical potential of solar baking at the territorial scale are lacking. In this article a socio-technical sola...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Cleaner and Responsible Consumption |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666784325000270 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850126723870359552 |
|---|---|
| author | Guillaume Guimbretière Benjamin Pillot Christophe Révillion Corrie Mathiak Romain Authier |
| author_facet | Guillaume Guimbretière Benjamin Pillot Christophe Révillion Corrie Mathiak Romain Authier |
| author_sort | Guillaume Guimbretière |
| collection | DOAJ |
| description | Nowadays, for energy reasons bread consumption appears unsustainable in the long-term. Direct solar baking can be part of the solution, but tools allowing for the estimation of the social-technical potential of solar baking at the territorial scale are lacking. In this article a socio-technical solar bakery’s workflow model and two socio-economic indicators were developed. Then, these numeric tools were used in the frame of a full solar production and soft mobility scenario in a small tropical island (Réunion, France). Results show that in the best sites solar baking can be performed at least once a week with a production up to 16 tons/year and ≈ 32,000 tCO2 emissions per year could be saved. |
| format | Article |
| id | doaj-art-df8cc38e768647aebaa322b1bc2409be |
| institution | OA Journals |
| issn | 2666-7843 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Cleaner and Responsible Consumption |
| spelling | doaj-art-df8cc38e768647aebaa322b1bc2409be2025-08-20T02:33:51ZengElsevierCleaner and Responsible Consumption2666-78432025-06-011710027610.1016/j.clrc.2025.100276Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery worldGuillaume Guimbretière0Benjamin Pillot1Christophe Révillion2Corrie Mathiak3Romain Authier4Laboratoire de l’Atmosphère et des Cyclones (LACy), UMR 8105, Univ Réunion - CNRS - Météo-France, Saint-Denis, 97400, France; Corresponding author.ESPACE-DEV, Univ Montpellier, IRD, Univ Antilles, Univ Guyane, Univ Réunion, 500 rue Jean François Breton, 34090 Montpellier, FranceESPACE-DEV, Univ Montpellier, IRD, Univ Antilles, Univ Guyane, Univ Réunion, 500 rue Jean François Breton, 34090 Montpellier, FranceFriedrich-Schiller-Universität Jena, Jena, GermanyESPACE-DEV, Univ Montpellier, IRD, Univ Antilles, Univ Guyane, Univ Réunion, 500 rue Jean François Breton, 34090 Montpellier, FranceNowadays, for energy reasons bread consumption appears unsustainable in the long-term. Direct solar baking can be part of the solution, but tools allowing for the estimation of the social-technical potential of solar baking at the territorial scale are lacking. In this article a socio-technical solar bakery’s workflow model and two socio-economic indicators were developed. Then, these numeric tools were used in the frame of a full solar production and soft mobility scenario in a small tropical island (Réunion, France). Results show that in the best sites solar baking can be performed at least once a week with a production up to 16 tons/year and ≈ 32,000 tCO2 emissions per year could be saved.http://www.sciencedirect.com/science/article/pii/S2666784325000270Artisan bakerySolar energySpatio-temporal modelingSocial-technical transitionMulti-scale organizationSmall island |
| spellingShingle | Guillaume Guimbretière Benjamin Pillot Christophe Révillion Corrie Mathiak Romain Authier Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world Cleaner and Responsible Consumption Artisan bakery Solar energy Spatio-temporal modeling Social-technical transition Multi-scale organization Small island |
| title | Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world |
| title_full | Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world |
| title_fullStr | Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world |
| title_full_unstemmed | Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world |
| title_short | Territorial solar baking potential: A socio-technical analysis for planning the sustainable energy transition of the bakery world |
| title_sort | territorial solar baking potential a socio technical analysis for planning the sustainable energy transition of the bakery world |
| topic | Artisan bakery Solar energy Spatio-temporal modeling Social-technical transition Multi-scale organization Small island |
| url | http://www.sciencedirect.com/science/article/pii/S2666784325000270 |
| work_keys_str_mv | AT guillaumeguimbretiere territorialsolarbakingpotentialasociotechnicalanalysisforplanningthesustainableenergytransitionofthebakeryworld AT benjaminpillot territorialsolarbakingpotentialasociotechnicalanalysisforplanningthesustainableenergytransitionofthebakeryworld AT christopherevillion territorialsolarbakingpotentialasociotechnicalanalysisforplanningthesustainableenergytransitionofthebakeryworld AT corriemathiak territorialsolarbakingpotentialasociotechnicalanalysisforplanningthesustainableenergytransitionofthebakeryworld AT romainauthier territorialsolarbakingpotentialasociotechnicalanalysisforplanningthesustainableenergytransitionofthebakeryworld |