Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access

A significant amount of travel is to find food. This paper examines challenges in measuring access to food using GIS, of importance in studies of both travel and eating behavior. It compares different sources of data available including fieldwork, land use and parcel data, licensing information, com...

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Main Authors: Ann Forsyth, Leslie Lytle, David Van Riper
Format: Article
Language:English
Published: University of Minnesota Libraries Publishing 2010-05-01
Series:Journal of Transport and Land Use
Subjects:
Online Access:https://www.jtlu.org/index.php/jtlu/article/view/105
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author Ann Forsyth
Leslie Lytle
David Van Riper
author_facet Ann Forsyth
Leslie Lytle
David Van Riper
author_sort Ann Forsyth
collection DOAJ
description A significant amount of travel is to find food. This paper examines challenges in measuring access to food using GIS, of importance in studies of both travel and eating behavior. It compares different sources of data available including fieldwork, land use and parcel data, licensing information, commercial listings, taxation data, and online street-level photographs. It proposes how to classify different kinds of food sales places in a way that says something about their potential for delivering healthy food options. Analysts need to clearly conceptualize key variables, document measurement processes, and be clear about the strengths and weaknesses of data.
format Article
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issn 1938-7849
language English
publishDate 2010-05-01
publisher University of Minnesota Libraries Publishing
record_format Article
series Journal of Transport and Land Use
spelling doaj-art-df757bbc599c46ec848affa0ecaa41d42025-08-20T02:21:09ZengUniversity of Minnesota Libraries PublishingJournal of Transport and Land Use1938-78492010-05-013110.5198/jtlu.v3i1.10566Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food accessAnn Forsyth0Leslie Lytle1David Van Riper2Cornell UniversityUniversity of MinnestoaUniversity of MinnesotaA significant amount of travel is to find food. This paper examines challenges in measuring access to food using GIS, of importance in studies of both travel and eating behavior. It compares different sources of data available including fieldwork, land use and parcel data, licensing information, commercial listings, taxation data, and online street-level photographs. It proposes how to classify different kinds of food sales places in a way that says something about their potential for delivering healthy food options. Analysts need to clearly conceptualize key variables, document measurement processes, and be clear about the strengths and weaknesses of data.https://www.jtlu.org/index.php/jtlu/article/view/105FoodGISAccess
spellingShingle Ann Forsyth
Leslie Lytle
David Van Riper
Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access
Journal of Transport and Land Use
Food
GIS
Access
title Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access
title_full Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access
title_fullStr Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access
title_full_unstemmed Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access
title_short Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access
title_sort finding food issues and challenges in using geographic information systems gis to measure food access
topic Food
GIS
Access
url https://www.jtlu.org/index.php/jtlu/article/view/105
work_keys_str_mv AT annforsyth findingfoodissuesandchallengesinusinggeographicinformationsystemsgistomeasurefoodaccess
AT leslielytle findingfoodissuesandchallengesinusinggeographicinformationsystemsgistomeasurefoodaccess
AT davidvanriper findingfoodissuesandchallengesinusinggeographicinformationsystemsgistomeasurefoodaccess