DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND Р-CAROTENE
Vegetables play an important role in the human diet. They saturate the body with vitamins, minerals, dietary fibers, etc. in Addition, some vegetables contain antioxidant substances that protect the human body from the effects offree radicals, thereby increasing immunity, contribute to the body'...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/122 |
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| _version_ | 1849388308566638592 |
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| author | N. V. Makarova D. F. Ignatova Y. S. Kudusova |
| author_facet | N. V. Makarova D. F. Ignatova Y. S. Kudusova |
| author_sort | N. V. Makarova |
| collection | DOAJ |
| description | Vegetables play an important role in the human diet. They saturate the body with vitamins, minerals, dietary fibers, etc. in Addition, some vegetables contain antioxidant substances that protect the human body from the effects offree radicals, thereby increasing immunity, contribute to the body's resistance to the influence of negative environmental factors. But despite this, their use in the food industry is limited. In this regard, a promising direction is the use of vegetable puree in the production of confectionery. |
| format | Article |
| id | doaj-art-df523de5e2244211b04d650a2c9341cb |
| institution | Kabale University |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-df523de5e2244211b04d650a2c9341cb2025-08-20T03:42:20ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-0103546310.33236/2307-910X-2019-3-27-57-67121DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND Р-CAROTENEN. V. Makarova0D. F. Ignatova1Y. S. Kudusova2Samara State Technical UniversitySamara State Technical UniversitySamara State Technical UniversityVegetables play an important role in the human diet. They saturate the body with vitamins, minerals, dietary fibers, etc. in Addition, some vegetables contain antioxidant substances that protect the human body from the effects offree radicals, thereby increasing immunity, contribute to the body's resistance to the influence of negative environmental factors. But despite this, their use in the food industry is limited. In this regard, a promising direction is the use of vegetable puree in the production of confectionery.https://msi.elpub.ru/jour/article/view/122морковьтоматытыкваовощные пюреантиоксидантыр-каротинфенолыфлавоноидыантирадикальная активностьвосстанавливающая сила |
| spellingShingle | N. V. Makarova D. F. Ignatova Y. S. Kudusova DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND Р-CAROTENE Современная наука и инновации морковь томаты тыква овощные пюре антиоксиданты р-каротин фенолы флавоноиды антирадикальная активность восстанавливающая сила |
| title | DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND Р-CAROTENE |
| title_full | DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND Р-CAROTENE |
| title_fullStr | DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND Р-CAROTENE |
| title_full_unstemmed | DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND Р-CAROTENE |
| title_short | DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED PRODUCTS BASED ON VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF ANTIOXIDANTS AND Р-CAROTENE |
| title_sort | development of technology for production of semi finished products based on vegetable raw materials with a high content of antioxidants and р carotene |
| topic | морковь томаты тыква овощные пюре антиоксиданты р-каротин фенолы флавоноиды антирадикальная активность восстанавливающая сила |
| url | https://msi.elpub.ru/jour/article/view/122 |
| work_keys_str_mv | AT nvmakarova developmentoftechnologyforproductionofsemifinishedproductsbasedonvegetablerawmaterialswithahighcontentofantioxidantsandrcarotene AT dfignatova developmentoftechnologyforproductionofsemifinishedproductsbasedonvegetablerawmaterialswithahighcontentofantioxidantsandrcarotene AT yskudusova developmentoftechnologyforproductionofsemifinishedproductsbasedonvegetablerawmaterialswithahighcontentofantioxidantsandrcarotene |