Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

IntroductionAgro-industrial wastes are generated in huge amounts triggering damages to the environment and human health. Therefore, there is an urgent necessity for its revalorisation into high-value compounds, including biofuels. One such wastes is the brewer's spent grain (BSG), a by-product...

Full description

Saved in:

Bibliographic Details
Main Authors:	Gema Cabrera, José Manuel Jáimez, Jezabel Sánchez-Oneto, Jorge Bolivar, Antonio Valle
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-11-01
Series:	Frontiers in Bioengineering and Biotechnology
Subjects:	brewer’s spent grain biohydrogen Escherichia coli design of experiment dark fermentation
Online Access:	https://www.frontiersin.org/articles/10.3389/fbioe.2024.1473704/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Skin whitening effect of brewer's spent yeast extract
by: ZHANG Jun, HAN Wenlong, JIN Mengjia, ZHANG Renping, LI Qianwei, ZHANG Yunshu, LIU Jiale, XIONG Jiangshan, WANG Chen
Published: (2024-10-01)

Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions
by: Christian Hermansen, et al.
Published: (2024-10-01)

Utilization of brewer's spent grain in extrusion processing: A review
by: Kelly K. Beltrán-Borbor, et al.
Published: (2025-06-01)

Biotechnological Valorization of Brewer’s Spent Grain from Old Bread and Barley Malt: Fermentative Potential of <i>Saccharomyces cerevisiae</i>
by: Anita Lalić, et al.
Published: (2025-07-01)

Impact of chemical composition on metabolizable energy and its prediction models in brewer's spent grains for broilers at different ages
by: Mingqiang Song, et al.
Published: (2025-08-01)

Carbon Footprint Assessment on the Viability of Utilizing Brewer’s Spent Grain to Produce Biochar
by: Emily Newman, et al.
Published: (2025-05-01)

Fortification of dairy-free yoghurt with bioactive protein from solid-state fermented brewers’ spent grain
by: Jiao Zhang, et al.
Published: (2025-06-01)

Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs
by: Camila Belén Ruíz Suarez, et al.
Published: (2024-09-01)

Effect of Spent Brewer's Yeast Inclusion as a Feed Additive on Nile Tilapia (Oreochromis niloticus) Production, Colour and Fillet Proximate Composition
by: Jonathan K Lee, et al.
Published: (2025-04-01)

Effect of Two Different Pretreatments of Brewers Spent Grain Used as Feed Ingredient on Nutritional, Immunological, and Metabolical Parameters in Gilthead Seabream (<i>Sparus aurata</i>)
by: Francisca P. Martínez-Antequera, et al.
Published: (2025-05-01)

Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction
by: Parichat Paksin, et al.
Published: (2025-04-01)

Brewers’ spent grain as fish feed ingredient: Evaluation of bio-safety and analysis of its impact on gut bacteria of Cirrhinus reba by 16S Metagenomic sequencing
by: Sourav Chattaraj, et al.
Published: (2024-01-01)

Enhanced properties of methyl hydroxyethyl cellulose films with arabinoxylans-rich extract from brewer's spent grain
by: S. Rojas-Lema, et al.
Published: (2024-12-01)

Activated carbons from brewers spent grain improve Orange II removal through combined adsorption and enzymatic oxidation
by: Edward Gomez-Delgado, et al.
Published: (2025-07-01)

Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions
by: Aleksander Hejna, et al.
Published: (2025-06-01)

Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks
by: Kamaljit Moirangthem, et al.
Published: (2025-06-01)

Potential of Brewer's spent grain bioactive fractions as functional ingredients for companion and farm animal foods – A review
by: Emmanuel Duah Osei, et al.
Published: (2025-12-01)

Effect of Brewers’ Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars
by: Aliona Ghendov-Mosanu, et al.
Published: (2024-12-01)

Valorization of Carob and Brewer’s Spent Grain as Growth-Substrate Supplements in <i>Tenebrio molitor</i> Rearing
by: Irene Ferri, et al.
Published: (2025-06-01)

Effects of particle sizes on gas-solid flow and gas production in fluidized-bed gasification of brewer’s spent grains based on CPFD simulations
by: Hongshuai GUO, et al.
Published: (2024-10-01)

Catalytic Performance of Iron-Based Oxygen Carriers Mixed with Converter Steel Slags for Hydrogen Production in Chemical Looping Gasification of Brewers’ Spent Grains
by: Miao Yuan, et al.
Published: (2025-03-01)

THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS
by: Marina V. Gernet, et al.
Published: (2020-06-01)

Bio-H2 conversion of wastewater via hybrid dark/photo fermentation reactor
by: Khaled El sharkawy, et al.
Published: (2019-03-01)

Magnesium chelation of low molecular weight peptides from protein-rich industrial wastes: Production and properties
by: Bao Ninh Tran, et al.
Published: (2025-09-01)

Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants
by: Claudio Cacace, et al.
Published: (2025-04-01)

Quantitative Modelling of Biohydrogen Production from Indian Agricultural Residues via Dark Fermentation
by: Tanmay J. Deka, et al.
Published: (2025-05-01)

Insights into Biohydrogen Production Through Dark Fermentation of Food Waste: Substrate Properties, Inocula, and Pretreatment Strategies
by: Djangbadjoa Gbiete, et al.
Published: (2024-12-01)

Dark Fermentation and Anaerobic Digestion for H<sub>2</sub> and CH<sub>4</sub> Production, from Food Waste Leachates
by: Ioannis Kontodimos, et al.
Published: (2025-05-01)

Effect of cultivation feed diet using local food processing by-products on the growth and flavor factor in the Malabar grouper Epinephelus malabaricus
by: Makoto Takahashi, et al.
Published: (2025-08-01)

Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods
by: Anna Koptelova, et al.
Published: (2024-12-01)

Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
by: Irina N. Gribkova, et al.
Published: (2022-10-01)

Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pullets
by: Yuanfeng Li, et al.
Published: (2025-05-01)

EFFECT OF THE ADDITION OF AUTOLYZED BREWER`S YEAST IN THE DIET OF SOWS OF THE EAST BALKAN BREED ON SOME HAEMATOLOGICAL AND BIOCHEMICAL INDICATORS: PRELIMINARY RESULTS
by: N.Palova, et al.
Published: (2024-12-01)

Advancements of Biohydrogen Production Based on Anaerobic Digestion: Technologies, Substrates, and Future Prospects
by: Rossana Parra, et al.
Published: (2025-04-01)

Differences and Similarities of Acid-Extracted Lignin versus DES-Extracted Lignin
by: Ioana Popa-Tudor, et al.
Published: (2023-12-01)

Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion
by: Lorena S. Pinho, et al.
Published: (2025-04-01)

Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw
by: Geberemariyam Terefe, et al.
Published: (2023-06-01)

Disentangling the Advective Brewer‐Dobson Circulation Change
by: P. Šácha, et al.
Published: (2024-06-01)

Biochemical Processes of Lignocellulosic Biomass Conversion
by: Stanisław Ledakowicz
Published: (2025-06-01)

Fungal Biomass Fermentation: Valorizing the Food Industry’s Waste
by: Simas Borkertas, et al.
Published: (2025-06-01)