PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTRINS AND CHARACTERISTICS OF ITS STRUCTURAL AND FUNCTIONAL PROPERTIES
Spicy-aromatic plants are an important source of biologically active substances when creating junctional food products. Among them, an important place is occupied by the rhizomes of turmeric Curcuma longa L., from which curcuminoid extract is obtained.
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/234 |
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| author | M. A. Kapustin A. S. Chubarova I. A. Evdokimov A. D. Lodigin S. V. Lodigina V. G. Cigankov A. M. Bondaruk V. P. Kurchenko |
| author_facet | M. A. Kapustin A. S. Chubarova I. A. Evdokimov A. D. Lodigin S. V. Lodigina V. G. Cigankov A. M. Bondaruk V. P. Kurchenko |
| author_sort | M. A. Kapustin |
| collection | DOAJ |
| description | Spicy-aromatic plants are an important source of biologically active substances when creating junctional food products. Among them, an important place is occupied by the rhizomes of turmeric Curcuma longa L., from which curcuminoid extract is obtained. |
| format | Article |
| id | doaj-art-df3de4be08304415a51e3cfdbfc35e24 |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-df3de4be08304415a51e3cfdbfc35e242025-08-20T03:20:43ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-010310511410.37493/2307-910X.2020.3.13233PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTRINS AND CHARACTERISTICS OF ITS STRUCTURAL AND FUNCTIONAL PROPERTIESM. A. Kapustin0A. S. Chubarova1I. A. Evdokimov2A. D. Lodigin3S. V. Lodigina4V. G. Cigankov5A. M. Bondaruk6V. P. Kurchenko7Belarusian State UniversityBelarusian State UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityScientific and Practical Center for HygieneScientific and Practical Center for HygieneBelarusian State UniversitySpicy-aromatic plants are an important source of biologically active substances when creating junctional food products. Among them, an important place is occupied by the rhizomes of turmeric Curcuma longa L., from which curcuminoid extract is obtained.https://msi.elpub.ru/jour/article/view/234beta-cyclodextrinhydroxypropyl-beta-cyclodextrin curcuminoidscurcumindemetoxycurcuminbisdemetoxycurcumin |
| spellingShingle | M. A. Kapustin A. S. Chubarova I. A. Evdokimov A. D. Lodigin S. V. Lodigina V. G. Cigankov A. M. Bondaruk V. P. Kurchenko PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTRINS AND CHARACTERISTICS OF ITS STRUCTURAL AND FUNCTIONAL PROPERTIES Современная наука и инновации beta-cyclodextrin hydroxypropyl-beta-cyclodextrin curcuminoids curcumin demetoxycurcumin bisdemetoxycurcumin |
| title | PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTRINS AND CHARACTERISTICS OF ITS STRUCTURAL AND FUNCTIONAL PROPERTIES |
| title_full | PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTRINS AND CHARACTERISTICS OF ITS STRUCTURAL AND FUNCTIONAL PROPERTIES |
| title_fullStr | PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTRINS AND CHARACTERISTICS OF ITS STRUCTURAL AND FUNCTIONAL PROPERTIES |
| title_full_unstemmed | PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTRINS AND CHARACTERISTICS OF ITS STRUCTURAL AND FUNCTIONAL PROPERTIES |
| title_short | PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTRINS AND CHARACTERISTICS OF ITS STRUCTURAL AND FUNCTIONAL PROPERTIES |
| title_sort | preparation of nanocompfexes of curcuminoids with cycfodextrins and characteristics of its structural and functional properties |
| topic | beta-cyclodextrin hydroxypropyl-beta-cyclodextrin curcuminoids curcumin demetoxycurcumin bisdemetoxycurcumin |
| url | https://msi.elpub.ru/jour/article/view/234 |
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