Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of <i>Penaeus vannamei</i>
The study evaluated the effect of a commercial polyphenol (ELIFE<sup>®</sup>) on the growth performance and antioxidant defense system of <i>Penaeus vannamei</i> juveniles. The study was completely randomized with three experimental groups and eight repetitions, divided into...
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MDPI AG
2024-10-01
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| Online Access: | https://www.mdpi.com/2410-3888/9/10/410 |
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| author | Hallypher Deyrrikson Ferreira Colares Cecília de Souza Valente Izabel Volkweis Zadinelo Caio Henrique do Nascimento Ferreira Milena Cia Retcheski Luisa Helena Cazarolli Lodewijk Rosseel Eduardo Luis Cupertino Ballester |
| author_facet | Hallypher Deyrrikson Ferreira Colares Cecília de Souza Valente Izabel Volkweis Zadinelo Caio Henrique do Nascimento Ferreira Milena Cia Retcheski Luisa Helena Cazarolli Lodewijk Rosseel Eduardo Luis Cupertino Ballester |
| author_sort | Hallypher Deyrrikson Ferreira Colares |
| collection | DOAJ |
| description | The study evaluated the effect of a commercial polyphenol (ELIFE<sup>®</sup>) on the growth performance and antioxidant defense system of <i>Penaeus vannamei</i> juveniles. The study was completely randomized with three experimental groups and eight repetitions, divided into two 28-day phases. The experimental groups consisted of different dietary inclusion levels of ELIFE<sup>®</sup> (0.0, 0.5, and 1.0 g kg<sup>−1</sup>). Five shrimps were stocked in each experimental unit. Growth performance, oxidative stress, and enzymatic activity in shrimp hepatopancreas were assessed. In Phase 1, shrimp fed ELIFE<sup>®</sup>, regardless of inclusion level, displayed higher specific growth rate, final weight, and final length than the control group. In Phase 2, shrimp fed 1.0 g kg<sup>−1</sup> ELIFE<sup>®</sup> showed higher final biomass and SGR than all other experimental groups; they also displayed increased reduced glutathione and glutathione-S-transferase activities. In both test phases, shrimp fed 1.0 g kg<sup>−1</sup> ELIFE<sup>®</sup> presented increased glutathione reductase activity compared to all other experimental groups. In both test phases, shrimp fed ELIFE<sup>®</sup>, regardless of inclusion level, exhibited increased glutathione peroxidase activity compared to control groups. Thus, ELIFE<sup>®</sup> enhanced the antioxidant defense system of <i>P. vannamei</i> and led to better shrimp performance and survival. This study recommends dietary supplementation with 1.0 g kg<sup>−1</sup> ELIFE<sup>®</sup> for <i>P. vannamei</i> juveniles. |
| format | Article |
| id | doaj-art-df3aaed0988747439e6552492ea3fd70 |
| institution | OA Journals |
| issn | 2410-3888 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fishes |
| spelling | doaj-art-df3aaed0988747439e6552492ea3fd702025-08-20T02:11:12ZengMDPI AGFishes2410-38882024-10-0191041010.3390/fishes9100410Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of <i>Penaeus vannamei</i>Hallypher Deyrrikson Ferreira Colares0Cecília de Souza Valente1Izabel Volkweis Zadinelo2Caio Henrique do Nascimento Ferreira3Milena Cia Retcheski4Luisa Helena Cazarolli5Lodewijk Rosseel6Eduardo Luis Cupertino Ballester7Shrimp Culture Laboratory, Federal University of Paraná—Palotina Sector, Rua Pioneiro, 2153, Jardim Dallas, Palotina 85953-128, Paraná, BrazilSchool of Biological and Chemical Sciences, University of Galway, H91TK33 Galway City, IrelandShrimp Culture Laboratory, Federal University of Paraná—Palotina Sector, Rua Pioneiro, 2153, Jardim Dallas, Palotina 85953-128, Paraná, BrazilShrimp Culture Laboratory, Federal University of Paraná—Palotina Sector, Rua Pioneiro, 2153, Jardim Dallas, Palotina 85953-128, Paraná, BrazilBiochemistry and Genetics Laboratory, Federal University of Fronteira Sul—Laranjeiras do Sul Campus, BR 158, Km 405, Rural Zone, Laranjeiras do Sul 85301-970, Paraná, BrazilBiochemistry and Genetics Laboratory, Federal University of Fronteira Sul—Laranjeiras do Sul Campus, BR 158, Km 405, Rural Zone, Laranjeiras do Sul 85301-970, Paraná, BrazilImpextraco S.A. de C.V. Mexico, AV. Del Marqués Sur No.5 Bodega 4 Parque Industrial Bernardo Quintana El Marques, Querétaro 76246, MexicoShrimp Culture Laboratory, Federal University of Paraná—Palotina Sector, Rua Pioneiro, 2153, Jardim Dallas, Palotina 85953-128, Paraná, BrazilThe study evaluated the effect of a commercial polyphenol (ELIFE<sup>®</sup>) on the growth performance and antioxidant defense system of <i>Penaeus vannamei</i> juveniles. The study was completely randomized with three experimental groups and eight repetitions, divided into two 28-day phases. The experimental groups consisted of different dietary inclusion levels of ELIFE<sup>®</sup> (0.0, 0.5, and 1.0 g kg<sup>−1</sup>). Five shrimps were stocked in each experimental unit. Growth performance, oxidative stress, and enzymatic activity in shrimp hepatopancreas were assessed. In Phase 1, shrimp fed ELIFE<sup>®</sup>, regardless of inclusion level, displayed higher specific growth rate, final weight, and final length than the control group. In Phase 2, shrimp fed 1.0 g kg<sup>−1</sup> ELIFE<sup>®</sup> showed higher final biomass and SGR than all other experimental groups; they also displayed increased reduced glutathione and glutathione-S-transferase activities. In both test phases, shrimp fed 1.0 g kg<sup>−1</sup> ELIFE<sup>®</sup> presented increased glutathione reductase activity compared to all other experimental groups. In both test phases, shrimp fed ELIFE<sup>®</sup>, regardless of inclusion level, exhibited increased glutathione peroxidase activity compared to control groups. Thus, ELIFE<sup>®</sup> enhanced the antioxidant defense system of <i>P. vannamei</i> and led to better shrimp performance and survival. This study recommends dietary supplementation with 1.0 g kg<sup>−1</sup> ELIFE<sup>®</sup> for <i>P. vannamei</i> juveniles.https://www.mdpi.com/2410-3888/9/10/410feed supplementenzymatic defenseinnate immunityPacific white shrimpoxidative stress |
| spellingShingle | Hallypher Deyrrikson Ferreira Colares Cecília de Souza Valente Izabel Volkweis Zadinelo Caio Henrique do Nascimento Ferreira Milena Cia Retcheski Luisa Helena Cazarolli Lodewijk Rosseel Eduardo Luis Cupertino Ballester Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of <i>Penaeus vannamei</i> Fishes feed supplement enzymatic defense innate immunity Pacific white shrimp oxidative stress |
| title | Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of <i>Penaeus vannamei</i> |
| title_full | Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of <i>Penaeus vannamei</i> |
| title_fullStr | Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of <i>Penaeus vannamei</i> |
| title_full_unstemmed | Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of <i>Penaeus vannamei</i> |
| title_short | Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of <i>Penaeus vannamei</i> |
| title_sort | effect of a commercial polyphenol compound on the performance and antioxidant status of i penaeus vannamei i |
| topic | feed supplement enzymatic defense innate immunity Pacific white shrimp oxidative stress |
| url | https://www.mdpi.com/2410-3888/9/10/410 |
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