Reducing Your Risk for Heart Disease: The Power of Food

Reducing Your Risk for Heart Disease: The Power of Food

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Heart disease is the #1 cause of death among men and women within the United States.  Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Sc...

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Bibliographic Details
Main Authors: Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-01-01
Series:EDIS
Subjects:
Heart Disease
Diet
Meal Planning
Heart Health
Online Access:https://journals.flvc.org/edis/article/view/119432
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