Eco-efficiency of Crop Production in Madhya Pradesh
The growing global population presents a dual challenge: increasing crop production while minimizing environmental impact. To overcome this challenge, the eco-efficiency of crops must be improved. Measuring eco-efficiency—defined as the ratio of desirable output (crop production) and undesirable ou...
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| Format: | Article |
| Language: | English |
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Nandan Nawn
2025-07-01
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| Series: | Ecology, Economy and Society – The INSEE Journal |
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| Online Access: | https://ecoinsee.org/journal/ojs/index.php/ees/article/view/1429 |
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| author | Nihal Khangar Mohanasundari Thangavel |
| author_facet | Nihal Khangar Mohanasundari Thangavel |
| author_sort | Nihal Khangar |
| collection | DOAJ |
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The growing global population presents a dual challenge: increasing crop production while minimizing environmental impact. To overcome this challenge, the eco-efficiency of crops must be improved. Measuring eco-efficiency—defined as the ratio of desirable output (crop production) and undesirable output (environmental degradation) to resource use (inputs)—is crucial for sustainable agriculture. This study assesses the eco-efficiency of crop production in Madhya Pradesh, India, using life cycle assessment (LCA) and data envelopment analysis–directional distance function (DEA–DDF). We obtained the input data for crops from multiple packages of practices from government sources for the 2021–2022 agricultural year. LCA quantified the environmental impact of crop production, while DEA–DDF evaluated efficiency by considering both economic output and environmental degradation. Our results indicate that rainfed wheat, maize, sorghum, and soybean exhibit production inefficiencies, with an average inefficiency of 0.22, suggesting a 22% potential for improvement. Inefficient decision-making units can enhance efficiency by optimizing input use, reducing environmental degradation, and increasing crop and residue output. The study also determines target values for input reduction and output improvement to guide sustainable agriculture. It helps optimise crop eco-efficiency by emphasizing resource-efficient and environmentally sustainable agricultural practices, thereby supporting long-term food security.
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| format | Article |
| id | doaj-art-df2825fa3162461abe79ec00d24487a3 |
| institution | DOAJ |
| issn | 2581-6152 2581-6101 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | Nandan Nawn |
| record_format | Article |
| series | Ecology, Economy and Society – The INSEE Journal |
| spelling | doaj-art-df2825fa3162461abe79ec00d24487a32025-08-20T02:53:06ZengNandan NawnEcology, Economy and Society – The INSEE Journal2581-61522581-61012025-07-018210.37773/ees.v8i2.1429Eco-efficiency of Crop Production in Madhya PradeshNihal Khangar0https://orcid.org/0000-0001-9083-9691Mohanasundari Thangavel1https://orcid.org/0000-0002-6802-3757Indian Institute of Technology IndoreIndian Institute of Technology Indore The growing global population presents a dual challenge: increasing crop production while minimizing environmental impact. To overcome this challenge, the eco-efficiency of crops must be improved. Measuring eco-efficiency—defined as the ratio of desirable output (crop production) and undesirable output (environmental degradation) to resource use (inputs)—is crucial for sustainable agriculture. This study assesses the eco-efficiency of crop production in Madhya Pradesh, India, using life cycle assessment (LCA) and data envelopment analysis–directional distance function (DEA–DDF). We obtained the input data for crops from multiple packages of practices from government sources for the 2021–2022 agricultural year. LCA quantified the environmental impact of crop production, while DEA–DDF evaluated efficiency by considering both economic output and environmental degradation. Our results indicate that rainfed wheat, maize, sorghum, and soybean exhibit production inefficiencies, with an average inefficiency of 0.22, suggesting a 22% potential for improvement. Inefficient decision-making units can enhance efficiency by optimizing input use, reducing environmental degradation, and increasing crop and residue output. The study also determines target values for input reduction and output improvement to guide sustainable agriculture. It helps optimise crop eco-efficiency by emphasizing resource-efficient and environmentally sustainable agricultural practices, thereby supporting long-term food security. https://ecoinsee.org/journal/ojs/index.php/ees/article/view/1429Environmental ImpactEco-efficiencyData Envelopment AnalysisDirectional Distance FunctionAgricultural Impact |
| spellingShingle | Nihal Khangar Mohanasundari Thangavel Eco-efficiency of Crop Production in Madhya Pradesh Ecology, Economy and Society – The INSEE Journal Environmental Impact Eco-efficiency Data Envelopment Analysis Directional Distance Function Agricultural Impact |
| title | Eco-efficiency of Crop Production in Madhya Pradesh |
| title_full | Eco-efficiency of Crop Production in Madhya Pradesh |
| title_fullStr | Eco-efficiency of Crop Production in Madhya Pradesh |
| title_full_unstemmed | Eco-efficiency of Crop Production in Madhya Pradesh |
| title_short | Eco-efficiency of Crop Production in Madhya Pradesh |
| title_sort | eco efficiency of crop production in madhya pradesh |
| topic | Environmental Impact Eco-efficiency Data Envelopment Analysis Directional Distance Function Agricultural Impact |
| url | https://ecoinsee.org/journal/ojs/index.php/ees/article/view/1429 |
| work_keys_str_mv | AT nihalkhangar ecoefficiencyofcropproductioninmadhyapradesh AT mohanasundarithangavel ecoefficiencyofcropproductioninmadhyapradesh |