Compositional Variations in Wheat Bran Influence Growth Performance, Nutrient Retention, and Cecal Microbiome in Broilers
Recent studies have discovered that wheat bran could stimulate digestive tract development, modulate intestinal microbiota, and improve the digestibility of fibrous ingredients in broilers. Wheat bran varies greatly in its chemical constituents. The objective of this study is to investigate how diff...
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| Main Authors: | Yujing Feng, Songjun Jiao, Ying Zhang, Youyou Liu, Feng Zhao, Yuming Wang, Renna Sa, Jingjing Xie |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/14/23/3407 |
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