Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese

Ensuring the authenticity of Mozzarella di Bufala Campana (MdBC), a Protected Designation of Origin (PDO) cheese, is essential for regulatory enforcement and consumer protection. This study evaluates a multi-technology analytical platform developed to detect adulteration due to the addition of non-b...

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Bibliographic Details
Main Authors: Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira, Francesco Addeo
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
buffalo milk adulteration
gel electrophoresis
MALDI-TOF-MS
nano-LC-ESI-MS/MS
peptidomics
proteomics
Online Access:https://www.mdpi.com/2304-8158/14/7/1193
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