APA (7th ed.) Citation

Pascale, S. D., Garro, G., Pellicano, S. I., Scaloni, A., Carpino, S., Caira, S., & Addeo, F. Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. MDPI AG.

Chicago Style (17th ed.) Citation

Pascale, Sabrina De, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira, and Francesco Addeo. Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. MDPI AG.

MLA (9th ed.) Citation

Pascale, Sabrina De, et al. Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. MDPI AG.