2019–2020 Florida Citrus Production Guide: Citrus Canker
Citrus canker is a leaf-, fruit-, and stem-blemishing disease that affects most citrus. Severe infections can cause significant fruit drop. It is caused by the bacterium Xanthomonas citri subsp. citri. Grapefruit, Mexican lime, and some early oranges are highly susceptible to canker. Lemons, limes,...
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Language: | English |
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The University of Florida George A. Smathers Libraries
2019-08-01
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Online Access: | https://ojs.test.flvc.org/edis/article/view/108225 |
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author | Megan M. Dewdney Evan G. Johnson James H. Graham |
author_facet | Megan M. Dewdney Evan G. Johnson James H. Graham |
author_sort | Megan M. Dewdney |
collection | DOAJ |
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Citrus canker is a leaf-, fruit-, and stem-blemishing disease that affects most citrus. Severe infections can cause significant fruit drop. It is caused by the bacterium Xanthomonas citri subsp. citri. Grapefruit, Mexican lime, and some early oranges are highly susceptible to canker. Lemons, limes, and Navel, Pineapple, and Hamlin oranges are moderately susceptible to canker. Mid-season oranges, Valencias, tangors, tangelos, and other tangerine hybrids are less susceptible, and tangerines are the least susceptible. This 6-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by M. M. Dewdney, E. G. Johnson, and J. H. Graham, and published by the Plant Pathology Department, March 2019.
PP-182/CG040: 2022–2023 Florida Citrus Production Guide: Citrus Canker (ufl.edu)
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format | Article |
id | doaj-art-df143b451eff486f8c064c4f8512f321 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2019-08-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-df143b451eff486f8c064c4f8512f3212025-02-07T13:51:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-08-0120192019–2020 Florida Citrus Production Guide: Citrus CankerMegan M. Dewdney0Evan G. Johnson1James H. Graham2University of FloridaUniversity of FloridaUniversity of Florida Citrus canker is a leaf-, fruit-, and stem-blemishing disease that affects most citrus. Severe infections can cause significant fruit drop. It is caused by the bacterium Xanthomonas citri subsp. citri. Grapefruit, Mexican lime, and some early oranges are highly susceptible to canker. Lemons, limes, and Navel, Pineapple, and Hamlin oranges are moderately susceptible to canker. Mid-season oranges, Valencias, tangors, tangelos, and other tangerine hybrids are less susceptible, and tangerines are the least susceptible. This 6-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by M. M. Dewdney, E. G. Johnson, and J. H. Graham, and published by the Plant Pathology Department, March 2019. PP-182/CG040: 2022–2023 Florida Citrus Production Guide: Citrus Canker (ufl.edu) https://ojs.test.flvc.org/edis/article/view/108225Asiatic citrus cankerXanthomonas citri subsp. citriCG040 |
spellingShingle | Megan M. Dewdney Evan G. Johnson James H. Graham 2019–2020 Florida Citrus Production Guide: Citrus Canker EDIS Asiatic citrus canker Xanthomonas citri subsp. citri CG040 |
title | 2019–2020 Florida Citrus Production Guide: Citrus Canker |
title_full | 2019–2020 Florida Citrus Production Guide: Citrus Canker |
title_fullStr | 2019–2020 Florida Citrus Production Guide: Citrus Canker |
title_full_unstemmed | 2019–2020 Florida Citrus Production Guide: Citrus Canker |
title_short | 2019–2020 Florida Citrus Production Guide: Citrus Canker |
title_sort | 2019 2020 florida citrus production guide citrus canker |
topic | Asiatic citrus canker Xanthomonas citri subsp. citri CG040 |
url | https://ojs.test.flvc.org/edis/article/view/108225 |
work_keys_str_mv | AT meganmdewdney 20192020floridacitrusproductionguidecitruscanker AT evangjohnson 20192020floridacitrusproductionguidecitruscanker AT jameshgraham 20192020floridacitrusproductionguidecitruscanker |