Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry
BACKGROUND AND OBJECTIVES: Sago plant is a valuable source of raw material for the processing industry and every part is very useful for food and shelter. Moreover, by-products of the Sago processing industry are useful as animal feed and liquid waste which has not been widely used. There are limit...
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2024-07-01
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| Series: | Global Journal of Environmental Science and Management |
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| author | Allaily . A.D. Santoso M.N. Rofiq N.A. Sasongko H. Daulay E.I. Wiloso E. Widjaja B.N. Utomo A.I. Yanuar S. Suryani Y.P. Erlambang U.N. Thiyas D. Iskandar A. Anhar M. Rahmawati T. Simamora Y. Yusriani G. Maghfirah M. Ammar |
| author_facet | Allaily . A.D. Santoso M.N. Rofiq N.A. Sasongko H. Daulay E.I. Wiloso E. Widjaja B.N. Utomo A.I. Yanuar S. Suryani Y.P. Erlambang U.N. Thiyas D. Iskandar A. Anhar M. Rahmawati T. Simamora Y. Yusriani G. Maghfirah M. Ammar |
| author_sort | Allaily . |
| collection | DOAJ |
| description | BACKGROUND AND OBJECTIVES: Sago plant is a valuable source of raw material for the processing industry and every part is very useful for food and shelter. Moreover, by-products of the Sago processing industry are useful as animal feed and liquid waste which has not been widely used. There are limited studies on the use of Sago by-products and sustainability of Sago palm smallholder industry. Therefore, this study aimed to assess sustainability of Sago palm smallholder industry in Simeulue Regency and identify the values of each attribute in the four impacting dimensions.METHODS: This study was carried out through the direct interview method, using a questionnaire containing 35 attributes related to 4 dimensions, namely 8 attributes of economy, 12 environmental, 10 social, and 5 technological. The data were obtained from 5 entrepreneurs of Sago palm smallholder industry in Simeulue Regency, out of a total of 7 active Sago processing factories. Subsequently, the data were analyzed using Multidimensional Scaling method with rapid appraisal software. Sustainability status and leverage attributes were analyzed by Monte Carlo analysis and alternating least-squares algorithm.FINDINGS: The results showed that the general sustainability indicators in Sago palm smallholder industry had an average value of 46.03 percent. This assessment was based on the value for the economic dimension of 45.56 percent, environmental dimension of 27.89 percent, social dimension of 55.65 percent, and technological dimension of 55.03 percent. Furthermore, it was found that techniques in several processing stages or use of liquid waste, cultivation skills, and technology process contributed to sustainable development. This study provided information that production factors needed to be improved for sustainability of Sago palm smallholder industry in terms of economy and environment. However, the use of solid and liquid wastes had not been optimally used.CONCLUSION: In the economic dimension, an improvement in production factors such as the cultivation of Sago plant is important because it only relies on plant that live naturally. Furthermore, it is important to increase the use of Sago pulp as animal feed to improve the substitution of commercial rations usage, and facilitate sustainability value of the economic dimension. Meanwhile, in the environmental dimension, there should be study and socialization on the processing or use of liquid waste. This can help in addressing air and water pollution. In the social and technological dimensions, Sago farmers need to be equipped with cultivation skills to increase the value of this dimension. In conclusion, Sago palm smallholder industry in Simeulue Regency needs to be facilitated from upstream to downstream and sustain plant cultivation, and process Sago commodities using technology while suppressing negative effects on the environment. |
| format | Article |
| id | doaj-art-df0e2fa0ddc049a085e7af434e79c1be |
| institution | Kabale University |
| issn | 2383-3572 2383-3866 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | GJESM Publisher |
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| series | Global Journal of Environmental Science and Management |
| spelling | doaj-art-df0e2fa0ddc049a085e7af434e79c1be2025-02-03T00:33:21ZengGJESM PublisherGlobal Journal of Environmental Science and Management2383-35722383-38662024-07-011031275129610.22034/gjesm.2024.03.20711143Sustainability assessment of animal feed production from by-products of Sago palm smallholder industryAllaily .0A.D. Santoso1M.N. Rofiq2N.A. Sasongko3H. Daulay4E.I. Wiloso5E. Widjaja6B.N. Utomo7A.I. Yanuar8S. Suryani9Y.P. Erlambang10U.N. Thiyas11D. Iskandar12A. Anhar13M. Rahmawati14T. Simamora15Y. Yusriani16G. Maghfirah17M. Ammar18Animal Sciences Department, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Center for Behavioral and Circular Economy, National Research and Innovation Agency, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Center for Veterinary Science, National Research and Innovation Agency, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaDepartment of Forestry Science, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, IndonesiaDepartment of Agrotechnology, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, IndonesiaResearch Centre for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, IndonesiaResearch Center Aceh Cattle and Local Husbandry Universitas Syiah Kuala Banda Aceh IndonesiaEnvironmental Engineering Department, Universitas Serambi Mekkah, Banda Aceh, IndonesiaAnimal Sciences Department, Agriculture Faculty, Universitas Syiah Kuala, Banda Aceh IndonesiaBACKGROUND AND OBJECTIVES: Sago plant is a valuable source of raw material for the processing industry and every part is very useful for food and shelter. Moreover, by-products of the Sago processing industry are useful as animal feed and liquid waste which has not been widely used. There are limited studies on the use of Sago by-products and sustainability of Sago palm smallholder industry. Therefore, this study aimed to assess sustainability of Sago palm smallholder industry in Simeulue Regency and identify the values of each attribute in the four impacting dimensions.METHODS: This study was carried out through the direct interview method, using a questionnaire containing 35 attributes related to 4 dimensions, namely 8 attributes of economy, 12 environmental, 10 social, and 5 technological. The data were obtained from 5 entrepreneurs of Sago palm smallholder industry in Simeulue Regency, out of a total of 7 active Sago processing factories. Subsequently, the data were analyzed using Multidimensional Scaling method with rapid appraisal software. Sustainability status and leverage attributes were analyzed by Monte Carlo analysis and alternating least-squares algorithm.FINDINGS: The results showed that the general sustainability indicators in Sago palm smallholder industry had an average value of 46.03 percent. This assessment was based on the value for the economic dimension of 45.56 percent, environmental dimension of 27.89 percent, social dimension of 55.65 percent, and technological dimension of 55.03 percent. Furthermore, it was found that techniques in several processing stages or use of liquid waste, cultivation skills, and technology process contributed to sustainable development. This study provided information that production factors needed to be improved for sustainability of Sago palm smallholder industry in terms of economy and environment. However, the use of solid and liquid wastes had not been optimally used.CONCLUSION: In the economic dimension, an improvement in production factors such as the cultivation of Sago plant is important because it only relies on plant that live naturally. Furthermore, it is important to increase the use of Sago pulp as animal feed to improve the substitution of commercial rations usage, and facilitate sustainability value of the economic dimension. Meanwhile, in the environmental dimension, there should be study and socialization on the processing or use of liquid waste. This can help in addressing air and water pollution. In the social and technological dimensions, Sago farmers need to be equipped with cultivation skills to increase the value of this dimension. In conclusion, Sago palm smallholder industry in Simeulue Regency needs to be facilitated from upstream to downstream and sustain plant cultivation, and process Sago commodities using technology while suppressing negative effects on the environment.https://www.gjesm.net/article_711143_ea871d45e9b6109c9af99d00f695571b.pdfanimal feedby-productmultidimensional scaling (mds)sago palm smallholder industrysustainability assessment |
| spellingShingle | Allaily . A.D. Santoso M.N. Rofiq N.A. Sasongko H. Daulay E.I. Wiloso E. Widjaja B.N. Utomo A.I. Yanuar S. Suryani Y.P. Erlambang U.N. Thiyas D. Iskandar A. Anhar M. Rahmawati T. Simamora Y. Yusriani G. Maghfirah M. Ammar Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry Global Journal of Environmental Science and Management animal feed by-product multidimensional scaling (mds) sago palm smallholder industry sustainability assessment |
| title | Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry |
| title_full | Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry |
| title_fullStr | Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry |
| title_full_unstemmed | Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry |
| title_short | Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry |
| title_sort | sustainability assessment of animal feed production from by products of sago palm smallholder industry |
| topic | animal feed by-product multidimensional scaling (mds) sago palm smallholder industry sustainability assessment |
| url | https://www.gjesm.net/article_711143_ea871d45e9b6109c9af99d00f695571b.pdf |
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