Sustainable Gastronomy and Disaster Vulnerability in Majalengka District

Sustainable Gastronomy and Disaster Vulnerability in Majalengka District

The study addressed sustainability and vulnerability in hazards in Majalengka District, focusing on the gastronomic sector. Sustainable gastronomy emphasizes environmental responsibility, social equity, and economic viability in food production until consumption. Sustainable gastronomic tourism is a...

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Bibliographic Details
Main Authors: Putri Dias Pratami, Bridha Risya Ladiva, Insani Hurry Mega, Hindayani Purna, Priatini Woro, Tsaniah Ilmiati
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/130/e3sconf_igeos2024_01002.pdf
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