Persian gum and its composites as potential materials for food packaging: A comprehensive review

Persian gum and its composites as potential materials for food packaging: A comprehensive review

Natural and biodegradable polymers are gaining prominence in the food packaging industry when compared with non-biodegradable petroleum-based materials. This transformation is assigned to their advantageous characteristics, encompassing a high protein content, substantial water absorption capacity,...

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Bibliographic Details
Main Authors: Maedeh Jabarzadeh Marand, Hossein Ahangari, Maede Sadat Hosseini, Mohadeseh Mohammadian, Mohammad Rezaei, Ehsan Moghaddas Kia, Zahra Ghasempour
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Persian gum
Edible packaging
Film
Coating
Shelf Life
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925001938
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