Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review

Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review

Considerable interest has emerged in developing biodegradable food packaging materials derived from polysaccharides. Phenolic compounds serve as natural bioactive substances with a range of functional properties. Various phenolic compounds have been incorporated into polysaccharide-based films and c...

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Bibliographic Details
Main Authors: Junkun Pan, Chengheng Li, Jiechao Liu, Zhonggao Jiao, Qiang Zhang, Zhenzhen Lv, Wenbo Yang, Dalei Chen, Hui Liu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
polysaccharide
coating
film
phenolic compound
preservation
fruits and vegetables
Online Access:https://www.mdpi.com/2304-8158/13/23/3896
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