Sirisena, S., Ng, K., & Ajlouni, S. Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationSirisena, Sameera, Ken Ng, and Said Ajlouni. Antioxidant Activities and Inhibitory Effects of Free and Bound Polyphenols from Date (Phoenix Dactylifera L.) Seeds on Starch Digestive Enzymes. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationSirisena, Sameera, et al. Antioxidant Activities and Inhibitory Effects of Free and Bound Polyphenols from Date (Phoenix Dactylifera L.) Seeds on Starch Digestive Enzymes. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.