Machine learning-based characteristic identification of MSG content in gravy foods
Monosodium Glutamate (MSG) is a sodium salt that binds to amino acids in the form of glutamic acid, widely used as an additive in cooking as a flavoring. Therefore, this research aims to detect the level of MSG content in soupy foods using Machine Learning. This research determines the identificatio...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/67/bioconf_icobeaf2024_04019.pdf |
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