Influence of Electrical Conductivity on Plant Growth, Nutritional Quality, and Phytochemical Properties of Kale (<i>Brassica napus</i>) and Collard (<i>Brassica oleracea</i>) Grown Using Hydroponics

Influence of Electrical Conductivity on Plant Growth, Nutritional Quality, and Phytochemical Properties of Kale (<i>Brassica napus</i>) and Collard (<i>Brassica oleracea</i>) Grown Using Hydroponics

Kale (<i>Brassica napus</i>) and collard (<i>Brassica oleracea</i>) are two leafy greens in the family Brassicaceae. The leaves are rich sources of numerous health-beneficial compounds and are commonly used either fresh or cooked. This study aimed to optimize the nutrient man...

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Bibliographic Details
Main Authors: Teng Yang, Uttara Samarakoon, James Altland, Peter Ling
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
<i>Brassicaceae</i>
electrical conductivity
hydroponics
mineral uptake
total chlorophyll
total carotenoid
Online Access:https://www.mdpi.com/2073-4395/14/11/2704
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