Enhancing Stability of <i>Boesenbergia rotunda</i> Bioactive Compounds: Microencapsulation via Spray-Drying and Its Physicochemical Evaluation

Enhancing Stability of <i>Boesenbergia rotunda</i> Bioactive Compounds: Microencapsulation via Spray-Drying and Its Physicochemical Evaluation

This study aimed to microencapsulate <i>Boesenbergia rotunda</i> (fingerroot) extract using maltodextrin (MD) and gum arabic (GA) as wall materials via spray-drying to improve powder physicochemical properties and protect bioactive compounds. MD and GA were employed as wall materials in...

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Bibliographic Details
Main Authors: Fahmi Ilman Fahrudin, Suphat Phongthai, Pilairuk Intipunya
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
fingerroot
microencapsulation
encapsulation efficiency
stability
bioactive contents
powder properties
Online Access:https://www.mdpi.com/2304-8158/14/15/2699
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