Interim and Archival Preservation of Plant Specimens in Alcohols for DNA Studies
Three plant species, spinach, juniper and broccoli, were stored in different alcohol solutions, and the DNAs were examined to determine changes in the quality and quantity of DNA over time. The smallest changes in the genomic DNA were found in the samples stored in the lower rnol wt alcohols (100% m...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
1996-04-01
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| Series: | BioTechniques |
| Online Access: | https://www.future-science.com/doi/10.2144/19962004657 |
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