Antioxidant Potential and In Vitro Antidiabetic Activity of <i>Paeonia japonica</i> (Makino) Miyabe & Takeda Extract and Its Isolated Compounds

Antioxidant Potential and In Vitro Antidiabetic Activity of <i>Paeonia japonica</i> (Makino) Miyabe & Takeda Extract and Its Isolated Compounds

This study explored the potential of <i>Paeonia japonica</i> (Makino) Miyabe & Takeda (<i>P. japonica</i>) as a natural treatment for diabetes. A methanol extract of the root of <i>P. japonica</i> and its fractions were investigated for their antioxidant and a...

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Bibliographic Details
Main Authors:	Jinfeng Yang, Hyun-Jung Seo, Yanjie Wang, Dan Gao, Nam-Ho Yoo, Ju-Hee Park, Eun-Soo Seong, Yong-Soo Kwon, Seung-Joong Kim, Myong-Jo Kim
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Agronomy
Subjects:	<i>Paeonia japonica</i> (Makino) Miyabe & Takeda antioxidative activity antidiabetic activity phenolic compounds
Online Access:	https://www.mdpi.com/2073-4395/14/11/2705
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