Mitigating methane emissions and promoting acetogenesis in ruminant livestock

Through enteric fermentation, ruminants convert fibrous biomass into high-quality proteins like meat and milk. In this process however, methanogenic archaea in the ruminant gastrointestinal tract produce methane, a potent greenhouse gas, from the by-products of enteric fermentation: carbon dioxide a...

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Main Authors: Rehema Iddi Mrutu, Abdussamad Muhammad Abdussamad, Kabir Mustapha Umar, Adnan Abdulhamid, Natalie G. Farny
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Animal Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2025.1489212/full
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author Rehema Iddi Mrutu
Abdussamad Muhammad Abdussamad
Kabir Mustapha Umar
Adnan Abdulhamid
Natalie G. Farny
Natalie G. Farny
author_facet Rehema Iddi Mrutu
Abdussamad Muhammad Abdussamad
Kabir Mustapha Umar
Adnan Abdulhamid
Natalie G. Farny
Natalie G. Farny
author_sort Rehema Iddi Mrutu
collection DOAJ
description Through enteric fermentation, ruminants convert fibrous biomass into high-quality proteins like meat and milk. In this process however, methanogenic archaea in the ruminant gastrointestinal tract produce methane, a potent greenhouse gas, from the by-products of enteric fermentation: carbon dioxide and hydrogen. Research in ruminant methane mitigation has been extensive, and over the years has resulted in the development of a wide variety of mitigation strategies ranging from cutting our meat consumption, to breeding low emitting cows, to targeting the rumen microbiome. Methods like promotion of reductive acetogenesis, a natural alternative pathway to methanogenesis in the rumen, are at the forefront of rumen microbiome engineering efforts. However, our inability to make acetogenesis a key hydrogen scavenging process in the rumen have limited these manipulation efforts. Herein we comprehensively review these mitigation strategies, with particular emphasis on mechanisms involving the manipulation of rumen acetogenesis. Such manipulation includes the genetic reprogramming of methanogens for reductive acetogenesis. With the advent of CRISPR-Cas genome editing technologies, the potential exists to transform dominant methane-producing archaea, such as Methanobrevibacter ruminantium, into acetate producing organisms. Acetate can, in turn, be utilized by the animal to increase meat and milk production, thus simultaneously reducing emissions and increasing efficiency. The current status and future challenges of these strategies are discussed. We propose that CRISPR offers a promising avenue for sustainable ruminant farming.
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spelling doaj-art-de2358aeaeec4f0caefcb16c2f2a73302025-08-20T02:11:12ZengFrontiers Media S.A.Frontiers in Animal Science2673-62252025-02-01610.3389/fanim.2025.14892121489212Mitigating methane emissions and promoting acetogenesis in ruminant livestockRehema Iddi Mrutu0Abdussamad Muhammad Abdussamad1Kabir Mustapha Umar2Adnan Abdulhamid3Natalie G. Farny4Natalie G. Farny5Center for Dryland Agriculture, Bayero University, Kano, NigeriaFaculty of Veterinary Medicine, Bayero University, Kano, NigeriaCenter for Dryland Agriculture, Bayero University, Kano, NigeriaFaculty of Earth and Environmental Sciences, Bayero University, Kano, NigeriaDepartment of Biology and Biotechnology, Worcester Polytechnic Institute, Worcester, MA, United StatesProgram in Bioinformatics and Computational Biology, Worcester Polytechnic Institute, Worcester, MA, United StatesThrough enteric fermentation, ruminants convert fibrous biomass into high-quality proteins like meat and milk. In this process however, methanogenic archaea in the ruminant gastrointestinal tract produce methane, a potent greenhouse gas, from the by-products of enteric fermentation: carbon dioxide and hydrogen. Research in ruminant methane mitigation has been extensive, and over the years has resulted in the development of a wide variety of mitigation strategies ranging from cutting our meat consumption, to breeding low emitting cows, to targeting the rumen microbiome. Methods like promotion of reductive acetogenesis, a natural alternative pathway to methanogenesis in the rumen, are at the forefront of rumen microbiome engineering efforts. However, our inability to make acetogenesis a key hydrogen scavenging process in the rumen have limited these manipulation efforts. Herein we comprehensively review these mitigation strategies, with particular emphasis on mechanisms involving the manipulation of rumen acetogenesis. Such manipulation includes the genetic reprogramming of methanogens for reductive acetogenesis. With the advent of CRISPR-Cas genome editing technologies, the potential exists to transform dominant methane-producing archaea, such as Methanobrevibacter ruminantium, into acetate producing organisms. Acetate can, in turn, be utilized by the animal to increase meat and milk production, thus simultaneously reducing emissions and increasing efficiency. The current status and future challenges of these strategies are discussed. We propose that CRISPR offers a promising avenue for sustainable ruminant farming.https://www.frontiersin.org/articles/10.3389/fanim.2025.1489212/fullmethaneruminantWood–Ljungdahl pathwaymitigationCRISPR-Cas
spellingShingle Rehema Iddi Mrutu
Abdussamad Muhammad Abdussamad
Kabir Mustapha Umar
Adnan Abdulhamid
Natalie G. Farny
Natalie G. Farny
Mitigating methane emissions and promoting acetogenesis in ruminant livestock
Frontiers in Animal Science
methane
ruminant
Wood–Ljungdahl pathway
mitigation
CRISPR-Cas
title Mitigating methane emissions and promoting acetogenesis in ruminant livestock
title_full Mitigating methane emissions and promoting acetogenesis in ruminant livestock
title_fullStr Mitigating methane emissions and promoting acetogenesis in ruminant livestock
title_full_unstemmed Mitigating methane emissions and promoting acetogenesis in ruminant livestock
title_short Mitigating methane emissions and promoting acetogenesis in ruminant livestock
title_sort mitigating methane emissions and promoting acetogenesis in ruminant livestock
topic methane
ruminant
Wood–Ljungdahl pathway
mitigation
CRISPR-Cas
url https://www.frontiersin.org/articles/10.3389/fanim.2025.1489212/full
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