Identification of Primary Metabolite Profiles Reveals Quality Characteristics of <i>Citrus maxima</i> ‘Shatian Yu’ from Different Origins
<i>Citrus maxima</i> ‘Shatian Yu’ displays varying nutritional profiles influenced by its production area. This study evaluated pomelo fruits from four primary and one developing ‘Shatian Yu’ production area. Notably, ‘Shatian Yu’ from the Guilin area exhibited higher sugar and alcohol c...
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2024-11-01
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| Series: | Current Issues in Molecular Biology |
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| Online Access: | https://www.mdpi.com/1467-3045/46/11/764 |
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| author | Yujiao Peng Meixin Li Fangfei Song Shuilan Liu Yuxiang Qin Baoqing Hu Xueyu Cui |
| author_facet | Yujiao Peng Meixin Li Fangfei Song Shuilan Liu Yuxiang Qin Baoqing Hu Xueyu Cui |
| author_sort | Yujiao Peng |
| collection | DOAJ |
| description | <i>Citrus maxima</i> ‘Shatian Yu’ displays varying nutritional profiles influenced by its production area. This study evaluated pomelo fruits from four primary and one developing ‘Shatian Yu’ production area. Notably, ‘Shatian Yu’ from the Guilin area exhibited higher sugar and alcohol content, suggesting enhanced taste. Principal component analysis and OPLS-DA revealed significant metabolite differences among production areas. In Guilin, variations were observed in a few substances, including sugars, alcohols, and phenolic acids. When compared with Rong City, Guilin showed a decrease in four phenolic acids and an increase in three organic acids, eighteen amino acids, eighteen lipids, and one vitamin. This comprehensive analysis provides valuable insights for the development of ‘Shatian Yu’ cultivation, highlighting the impact of production areas on fruit quality. |
| format | Article |
| id | doaj-art-de0b8f52fa32496e89ba9983b8f0b575 |
| institution | OA Journals |
| issn | 1467-3037 1467-3045 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Current Issues in Molecular Biology |
| spelling | doaj-art-de0b8f52fa32496e89ba9983b8f0b5752025-08-20T01:53:53ZengMDPI AGCurrent Issues in Molecular Biology1467-30371467-30452024-11-014611128301284610.3390/cimb46110764Identification of Primary Metabolite Profiles Reveals Quality Characteristics of <i>Citrus maxima</i> ‘Shatian Yu’ from Different OriginsYujiao Peng0Meixin Li1Fangfei Song2Shuilan Liu3Yuxiang Qin4Baoqing Hu5Xueyu Cui6Guangxi Geographical Indication Crops Research Center of Big Data Mining and Experimental Engineering Technology, Nanning Normal University, Nanning 530001, ChinaGuangxi Geographical Indication Crops Research Center of Big Data Mining and Experimental Engineering Technology, Nanning Normal University, Nanning 530001, ChinaGuangxi Geographical Indication Crops Research Center of Big Data Mining and Experimental Engineering Technology, Nanning Normal University, Nanning 530001, ChinaGuangxi Geographical Indication Crops Research Center of Big Data Mining and Experimental Engineering Technology, Nanning Normal University, Nanning 530001, ChinaGuangxi Geographical Indication Crops Research Center of Big Data Mining and Experimental Engineering Technology, Nanning Normal University, Nanning 530001, ChinaGuangxi Geographical Indication Crops Research Center of Big Data Mining and Experimental Engineering Technology, Nanning Normal University, Nanning 530001, ChinaGuangxi Geographical Indication Crops Research Center of Big Data Mining and Experimental Engineering Technology, Nanning Normal University, Nanning 530001, China<i>Citrus maxima</i> ‘Shatian Yu’ displays varying nutritional profiles influenced by its production area. This study evaluated pomelo fruits from four primary and one developing ‘Shatian Yu’ production area. Notably, ‘Shatian Yu’ from the Guilin area exhibited higher sugar and alcohol content, suggesting enhanced taste. Principal component analysis and OPLS-DA revealed significant metabolite differences among production areas. In Guilin, variations were observed in a few substances, including sugars, alcohols, and phenolic acids. When compared with Rong City, Guilin showed a decrease in four phenolic acids and an increase in three organic acids, eighteen amino acids, eighteen lipids, and one vitamin. This comprehensive analysis provides valuable insights for the development of ‘Shatian Yu’ cultivation, highlighting the impact of production areas on fruit quality.https://www.mdpi.com/1467-3045/46/11/764‘Shatian Yu’fructificationdifferential metabolitesproduction area evaluationquality |
| spellingShingle | Yujiao Peng Meixin Li Fangfei Song Shuilan Liu Yuxiang Qin Baoqing Hu Xueyu Cui Identification of Primary Metabolite Profiles Reveals Quality Characteristics of <i>Citrus maxima</i> ‘Shatian Yu’ from Different Origins Current Issues in Molecular Biology ‘Shatian Yu’ fructification differential metabolites production area evaluation quality |
| title | Identification of Primary Metabolite Profiles Reveals Quality Characteristics of <i>Citrus maxima</i> ‘Shatian Yu’ from Different Origins |
| title_full | Identification of Primary Metabolite Profiles Reveals Quality Characteristics of <i>Citrus maxima</i> ‘Shatian Yu’ from Different Origins |
| title_fullStr | Identification of Primary Metabolite Profiles Reveals Quality Characteristics of <i>Citrus maxima</i> ‘Shatian Yu’ from Different Origins |
| title_full_unstemmed | Identification of Primary Metabolite Profiles Reveals Quality Characteristics of <i>Citrus maxima</i> ‘Shatian Yu’ from Different Origins |
| title_short | Identification of Primary Metabolite Profiles Reveals Quality Characteristics of <i>Citrus maxima</i> ‘Shatian Yu’ from Different Origins |
| title_sort | identification of primary metabolite profiles reveals quality characteristics of i citrus maxima i shatian yu from different origins |
| topic | ‘Shatian Yu’ fructification differential metabolites production area evaluation quality |
| url | https://www.mdpi.com/1467-3045/46/11/764 |
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