Kupaeva, N. V., Bogdanova, Y. I., Motovilina, A. A., Utyanov, D. A., Knyazeva, A. S., Spirina, M. E., . . . Kotenkova, E. A. Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationKupaeva, N. V., Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, and E. A. Kotenkova. Study of the Effect of Onion Husk Ethanol Extract on the Chemical Composition and Microstructure of Meat Pates. The V.M. Gorbatov All-Russian Meat Research Institute.
MLA (9th ed.) CitationKupaeva, N. V., et al. Study of the Effect of Onion Husk Ethanol Extract on the Chemical Composition and Microstructure of Meat Pates. The V.M. Gorbatov All-Russian Meat Research Institute.