Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems
Commercial micro-ingredients of certain types are a gap in the Russian food industry. This article describes the Russian market for micro-ingredients, their impact on the sustainability of domestic food systems, and state support prospects. The study featured the development of micro-ingredient mar...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2023-03-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/21374/21428/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|