Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.

<h4>Background</h4>Emulsifiers are widely used food additives in industrially processed foods to improve texture and enhance shelf-life. Experimental research suggests deleterious effects of emulsifiers on the intestinal microbiota and the metabolome, leading to chronic inflammation and...

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Main Authors: Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Nathalie Arnault, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Inge Huybrechts, Augustin Scalbert, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-02-01
Series:PLoS Medicine
Online Access:https://journals.plos.org/plosmedicine/article/file?id=10.1371/journal.pmed.1004338&type=printable
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https://journals.plos.org/plosmedicine/article/file?id=10.1371/journal.pmed.1004338&type=printable

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