APA (7th ed.) Citation

Ćurko, N., Kelšin, K., Dragović-Uzelac, V., Valinger, D., Tomašević, M., & Ganić, K. K. Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Ćurko, Natka, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, and Karin Kovačević Ganić. Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Ćurko, Natka, et al. Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.