Food Chemistry: Food Quality and New Analytical Approaches

Food Chemistry: Food Quality and New Analytical Approaches

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Bibliographic Details
Main Authors:	Nivia M. M. Coelho, César R. T. Tarley, Claudia Ruiz-Capillas, Luciana M. Coelho, Miguel de la Guardia
Format:	Article
Language:	English
Published:	Wiley 2016-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2016/7296348
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