A study comparing energy consumption and environmental emissions in ostrich meat and egg production
The assessment of energy usage in the production of ostrich meat and eggs provides a comprehensive analysis of energy consumption and production efficiency. The energy consumption per 1000 units is 1,086,825.54 MJ for meat and 1,197,794.25 MJ for egg. When considering protein supply, egg production...
Saved in:
Main Authors: | Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2025-02-01
|
Series: | Journal of Agricultural Engineering |
Subjects: | |
Online Access: | https://www.agroengineering.org/jae/article/view/1718 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production
by: Farshad Haghjooy Maklavani, et al.
Published: (2025-02-01) -
LIFE CYCLE ASSESSMENT OF POINT-OF-LAY BIRDS TO FROZEN CHICKEN PRODUCTION IN A TROPICAL ENVIRONMENT
by: TEMITAYO A. EWEMOJE, et al.
Published: (2017-03-01) -
Linking organisational life cycle models to church’s dual nature for effective management
by: Osward Sichula, et al.
Published: (2025-01-01) -
A SYSTEMATIC STUDY REGARDING THE IMPORTANCE OF OBTAINING ECOLABEL IN ROMANIA
by: ANTONINA TEMEA, et al.
Published: (2016-09-01) -
Life Cycle Assessment (LCA) of Carbon Emission of Garden Pavement
by: Peiyong WANG, et al.
Published: (2025-01-01)