A study comparing energy consumption and environmental emissions in ostrich meat and egg production
The assessment of energy usage in the production of ostrich meat and eggs provides a comprehensive analysis of energy consumption and production efficiency. The energy consumption per 1000 units is 1,086,825.54 MJ for meat and 1,197,794.25 MJ for egg. When considering protein supply, egg production...
Saved in:
Main Authors: | Behrooz Behboodi, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani, Saeed Firouzi |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2025-02-01
|
Series: | Journal of Agricultural Engineering |
Subjects: | |
Online Access: | https://www.agroengineering.org/jae/article/view/1718 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of Dyeing Properties of Hibiscus sabdariffa on Ostrich Leather
by: Deniz Kılıçaslan, et al.
Published: (2024-12-01) -
Investigating the impact of integrating land consolidation with agricultural mechanization on the technical, energy, and environmental dimensions of paddy production
by: Farshad Haghjooy Maklavani, et al.
Published: (2025-02-01) -
OSTRICHES AND GEOTOURISM: THE EVOLUTIONARY PATHWAY OF A SMALL TOWN TOURISM DESTINATION IN SOUTH AFRICA
by: Christian M. ROGERSON, et al.
Published: (2024-09-01) -
Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations
by: J. Aubin, et al.
Published: (2025-02-01) -
Evaluation of sustainable energy use in sugarcane production: A holistic model from planting to harvest and life cycle assessment
by: Molood Behnia, et al.
Published: (2025-06-01)