Park, M., & Malka, S. K. Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato. Wiley.
Chicago Style (17th ed.) CitationPark, Me-Hea, and Siva Kumar Malka. Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato. Wiley.
MLA (9th ed.) CitationPark, Me-Hea, and Siva Kumar Malka. Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato. Wiley.
Warning: These citations may not always be 100% accurate.