Melons: Safe Handling Practices for Consumers
This publication is FCS8744, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Adapted from the FDA Manual Retail Food Safety Produce Safety at Retail: Safe Handling Practices for Melons. Publication date:...
Saved in:
Main Author: | Amy Simonne |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2002-11-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/108414 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Melons: Safe Handling Practices for Consumers
by: Amy Simonne
Published: (2013-07-01) -
Sprouts: Safe Handling Practices for Consumers
by: Amy Simonne
Published: (2002-11-01) -
Citrus: Safe Handling Practices for Consumers
by: Amy Simonne, et al.
Published: (2002-11-01) -
Fresh Produce: Safe Handling Practices for Consumers
by: Amy Simonne
Published: (2002-11-01) -
Fresh Cut: Safe-Handling Practices for Consumers
by: Amy Simonne
Published: (2002-11-01)