The Prohibition of Monosodium Glutamate in Food From the Perspective of Contemporary Fiqh and Health

The Prohibition of Monosodium Glutamate in Food From the Perspective of Contemporary Fiqh and Health

The issue of the halal status of food ingredients, particularly Monosodium Glutamate, has sparked debate among Muslims due to its potential health implications. This study aims to analyze the halal status of Monosodium Glutamate from the perspectives of contemporary Islamic jurisprudence and health...

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Bibliographic Details
Main Authors: Muhammad Hasan Nasution, Muhammad Iqbal Irham, Muhammad Faisal Hamdani
Format: Article
Language:Indonesian
Published: Sekolah Tinggi Agama Islam Serdang Lubuk Pakam 2025-07-01
Series:Al-Fikru
Subjects:
Monosodium Glutamate
Halal Food
Contemporary Fiqh
Online Access:https://jurnal.staiserdanglubukpakam.ac.id/index.php/alfikru/article/view/650
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